Party Poppy Cheese Bread Recipes
PARTY CHEESE BREAD
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
PARTY POPPY CHEESE BREAD
Make and share this Party Poppy Cheese Bread recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Stir together baking mix, cheese, poppy seeds, onion, garlic salt, egg and milk until mixed together and then beat vigorously by hand for one minute.
- Put into well-greased loaf pan, sprinkle remaining poppy seeds on top and bake at 350 degrees F. for 50-60 minutes.
Nutrition Facts : Calories 2768.4, Fat 130.3, SaturatedFat 52.1, Cholesterol 390.4, Sodium 6696.6, Carbohydrate 310.6, Fiber 11.1, Sugar 56.8, Protein 85
PARTY CHEESE BREAD
I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!
Provided by HokiesMom
Categories Breads
Time 35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
- Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
- Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
- Wrap loaf in foil and place on a baking sheet.
- Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.
SOURDOUGH PARTY CHEESE BREAD
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked to my own taste. (Photo from Taste of Home)
Provided by Kelly Williams
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, garlic, onions and poppy seeds; drizzle over the bread. Sprinkle lightly with pepper. Wrap in foil and place on a baking sheet. Bake at 350° for 15 minutes. Unwrap, and bake 10 minutes longer or until the cheese is melted. Looks so pretty when it fans out a little! Enjoy!!
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