Party Pleaser Ham Delights Recipes

HAM DELIGHTS

Steps:

• Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray; set aside.
• Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other). Spread mayonnaise mixture on both cut sides of rolls. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.
• Brush tops of rolls evenly with butter; sprinkle with bagel seasoning and remaining 1/4 teaspoon salt. Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.

HAM DELIGHT SANDWICHES

Steps:

• finely chop onion
• in a mixer combine onion, butter, poppy seed, mustard and worcestershire sauce
• Slice bread as one piece to create 2 large slabs
• Divide the butter mixture equally on each of the 6 slabs
• Spread the butter mixture
• place the ham on the bottom section of the slabs. Use 4-6 slices
• place the swiss cheese on top using 4-8 slices
• Place the top slab of the buns on top
• Place on baking sheets and cover completely with foil.
• Bake at 400 for about 15 minutes or until cheese is melted and ham heated.
• You may wish to brown a minute without the foil after heating.
• Slice the grooves of the bread with a bread knife using light pressure so the filling doesn't spill out.
• Enjoy and watch them devoured!

PARTY-PLEASER HAM DELIGHTS

Steps:

• Split rolls.
• Spread bottom and top with sauce.
• Place ham and cheese on rolls.
• Place in pan and wrap in foil.
• Bake 10 minutes at 400 degrees.
• These freeze well.
• Bake frozen rolls 30- 40 minutes at 400 degrees.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.