Party Pinwheels Recipes
PARTY PINWHEELS
These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 50 appetizers.
Number Of Ingredients 10
Steps:
- In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 897mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.
CHRISTMAS PARTY PINWHEELS
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
PARTY PINWHEELS
This is from a church cookbook I own. This is different than most pinwheel recipes, as it has NO meat. WONDERFUL little snack! The cooking time is for chilling.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 2h5m
Yield 36 pinwheels
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together, and then spread on tortillas.
- Sprinkle remaining ingredients on the top.
- Roll the tortillas, and then wrap tightly in plastic wrap.
- Chill for 2 hours.
- Cut off rolled ends, and then slice into 1 inch slices.
Nutrition Facts : Calories 79.5, Fat 5.6, SaturatedFat 3, Cholesterol 13.9, Sodium 139.2, Carbohydrate 5.7, Fiber 0.5, Sugar 0.3, Protein 1.8
PARTY PINWHEELS
Make and share this Party Pinwheels recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 2h40m
Yield 50 appetizers
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat one package of cream cheese until smooth.
- Add olives and mix well.
- Spread an equal amount on four tortillas; top each tortilla with four slices turkey.
- Roll up tightly; wrap in plastic wrap.
- Beat one package of cream cheese with pickles and mustard.
- Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.
- Roll up and wrap in plastic wrap.
- Beat remaining cream cheese; add celery and barbecue sauce.
- Spread on remaining tortillas; top each tortilla with 4 slices beef.
- Roll up and wrap in plastic wrap.
- Refrigerate at least 2 hours.
- Slice into 1/2 inch pieces.
Nutrition Facts : Calories 100.8, Fat 7.1, SaturatedFat 3.3, Cholesterol 23.7, Sodium 176.2, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 4.3
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