Party Onion Dip Chicken Casserole Recipes

FRENCH ONION CHICKEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 and coat a 9x13 baking dish with cooking spray.
• In a large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
• Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!

CRISPY ONION BAKED CHICKEN

Steps:

• Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear.

FINGER LICKIN' ONION DIP

Steps:

• Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
• Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.

PARTY ONION DIP CHICKEN CASSEROLE

Steps:

• 1. PREHEAT OVEN TO 350 n PREPARE BAKN PAN WITH COOKN SPRAY...SET ASIDE.
• 2. IN A LARGE PAN HEAT BUTTER WITH OLIVE OIL N SAUTÉ MUSHROOMS UNTIL SLIGHTLY BROWND.
• 3. SPRINKLE IN FLOUR N COOK FOR A MINUTE
• 4. ADD SHERRY (N WHITE WINE IF USING) COOK FOR A MINUTE THEN ADD CHICKEN BROTH...BRING TO FULL BOIL UNTIL THICKEND n REMOVE FROM HEAT
• 5. STIR IN ONION DIP (PREPARED...MINE WASNT TOUCHD FROM NEW YEARS EVE...I HAD TOO MUCH FOOD ;) THEN STIR IN PIECES OF CHICKEN. S n P TO TASTE
• 6. NOW TO START THE LAYERN...FIRST PUT IN HALF OF THE COOKED NOODLES NEXT HALF OF THE BROCCOLI THEN SPOON ON HALF OF CHICKEN ONION DIP MIXTURE N SPRINKLE ON SOME PARMESEAN CHEESE. THEN REPEAT ONCE AGAIN.
• 7. TOP WITH HAVARTI CHEESE (OR WATEVER CHEESE U HAVE). COVER WITH FOIL N COOK FOR 20 MINUTES.
• 8. REMOVE FOIL N SCATTER FRENCH FRIED ONIONS OVER TOP N BAKE FOR ADDITIONAL 15-20 MINUTES OR UNTIL BROWND....ENJOY :)

PARMESAN CHICKEN TENDERS RECIPE WITH ONION DIP

Steps:

• Combine the flour, salt, and pepper in a shallow bowl.
• Beat the eggs with 1 tablespoon of water in a second shallow bowl.
• Combine the breadcrumbs and Parmesan in a third shallow bowl.
• Dredge the chicken tenders on both sides in the flour mixture. Then dip both sides into the egg mixture. Then roll chicken in the breadcrumb mixture, pressing lightly to help the breadcrumbs stick.
• Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-low heat until butter is melted. Cook the chicken tenders for about 3 minutes on each side, until cooked through. (Don't crowd the pan.)
• Add more butter and oil and cook the rest of the chicken tenders.
• Keep the chicken tenders warm in a preheated oven set to 200 degrees F on a baking sheet if needed. Serve with onion dip.
• Cut the onions in half and then cut into 1/8-inch thick slices. (about 3 cups)
• Heat the butter and oil in a large skillet over medium heat until butter is melted.
• Add the onions, beef bouillon cubes, cayenne, pepper, and black pepper.
• Saute for 10 minutes, being sure to smash the bouillon cubes and mix the granules in with the onions.
• Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
• Remove from heat, and allow the onions to cool.
• Place the cream cheese, sour cream, and mayonnaise in a mixing bowl and beat together with a hand mixer.
• Add the onions and fold into the dip base until onions are incorporated.