Party Nachos Recipes

PARTY NACHOS

Party Nachos image

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Steps:

Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.

EASY NACHO DIP

Easy Nacho Dip image

A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping.

Provided by DOXIEMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) container sour cream
8 ounces chive and onion cream cheese
1 (1 ounce) package taco seasoning mix
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
2 chopped green onions

Steps:

In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 2.3 g, Cholesterol 19.2 mg, Fat 6.9 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.6 g, Sodium 168.2 mg, Sugar 1.1 g

EASY BEEF NACHOS

Easy Beef Nachos image

It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old El Paso™ Original Taco Seasoning Mix for a blast of flavor for our homemade ground beef nachos. Whether you're hosting a party or simply enjoying a family dinner, this is a fun dish to add to the table.

Provided by Old El Paso

Categories Nachos Entrees Appetizers

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

1 lb ground beef (at least 80% lean)
2/3 cup water
1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
6 cups tortilla chips
2 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (8 oz)
1/2 cup Old El Paso™ Creamy Queso Sauce
1 medium avocado, pitted, peeled and coarsely chopped
1/2 cup chopped tomatoes
1/4 cup sliced green onions
2 tablespoons chopped fresh cilantro leaves

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

NACHOS FOR A CROWD

Nachos For A Crowd image

For gatherings, game days, movie night and even dinner these nachos for a crowd are the best. Layer fixings and bake them in the oven and feel like a genius.

Provided by Tara Teaspoon

Categories Appetizer

Time 40m

Number Of Ingredients 7

Ingredients

2 bags (11 oz each) tortilla chips
5 cups shredded cheese
1 can black beans ( drained)
½ cup white onion (chopped)
½ cup pickled jalapeños
Toppings such as cilantro (scallions and olives)
Serve with sour cream (guacamole and salsa)

Steps:

Heat oven to 350 F. Line two large rimmed baking sheets with foil. Arrange half of the chips on pans and top with some cheeses, beans, onion, and jalapeño. Repeat layers for two to three layers total. (These can be assembled up to one hour before baking.)
Working with one sheet at a time, bake until cheese is melted, 10 to 15 minutes. Sprinkle with cilantro, scallions and olives if desired and serve with desired toppings. Heat a second pan as the first for fresh, hot nachos.

Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 2 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 294 mg

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