Party Margaritas Recipes

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

THE MARGARITA (PARTY-SIZED)

THE Margarita (Party-Sized) image

This is the best 'recipe' for Margaritas I've made...and I've made a lot. Not too sweet, not too sour - just PERFECT! Depending on how big you like your Margaritas, this will make about 20 wonderful drinks.

Provided by evelynathens

Categories Beverages

Time 5m

Yield 20 drinks (approximately)

Number Of Ingredients 6

Ingredients

2 cups freshly squeezed lime juice (strained)
2 cups fresh lemon juice (strained)
3 cups triple sec (Grand Marnier can be subbed - and it's great!)
6 cups tequila
coarse salt
lime wedge

Steps:

Rub the rim of a chilled glass with a lime peel.
Salt-frost it by dipping in coarse salt.
Half fill a large jug with ice.
Pour in juices, Triple Sec and Tequila.
Stir very well.
Pour into prepared glass.
Garnish with a Lime wedge.
Party Hearty!

PARTY MARGARITAS

Party Margaritas image

A large quantity of Margaritas suitable for a cooler at a party. I tried different ratios and this one tasted closest to a "classic" Margarita. Uses whole quantities so no leftover ingredients. (Save an empty tequila bottle for any remaining Margarita and keep in refrigerator for instant cocktails.)

Provided by gclark

Categories Beverages

Time 10m

Yield 100 serving(s)

Number Of Ingredients 8

Ingredients

2 (1 3/4 liter) bottles tequila
1 (750 ml) bottle triple sec
3 (12 ounce) cans limeade
2 quarts water
1 gallon ice
12 limes
1/2 cup kosher salt
plastic cups, 6 oz like airlines use

Steps:

In a 5 gallon sports drink cooler dump in the tequila, triple sec and limeade. Add a quart of water and the ice. Mix or close cooler and shake until chilled. There should still be ice left. Taste. Add remaining water to taste. The mixture should come approximately to the 3 gallon line. Leave a little strong because over the next few hours more ice will melt.
Cut limes into eighths. Put salt into saucer.
Squeeze lime wedge around rim of cup. Touch cup rim to salt. Drop lime in glass. Dispense Margarita.

Nutrition Facts : Calories 6.7, Sodium 567.4, Carbohydrate 1.9, Fiber 0.2, Sugar 1.1, Protein 0.1

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