Party Ham Turkey Finger Sandwiches Recipe 455

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HAM & TURKEY HAWAIIAN ROLL SLIDERS



Ham & Turkey Hawaiian Roll Sliders image

These Hawaiian Roll Sliders are the perfect party food-easy to make, fail-proof, and best prepped the day before! Plus, they are always the hit of the party!

Provided by Melissa Riker

Categories     appetizer

Time 35m

Yield 18

Number Of Ingredients 9

11-ounce package carved ham
11-ounce package carved turkey breast
8 slices Swiss cheese
8 slices smoked gouda cheese
18 Hawaiian rolls or potato rolls
1 1/2 sticks unsalted butter
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder

Steps:

  • Carefully slice Hawaiian rolls in half and place bottom layer in a 9 by 13-inch casserole dish.
  • Place a layer of ham on half of the rolls and turkey on the other half. Top the ham with the Swiss cheese and the turkey with the gouda, slightly overlapping the slices. Repeat the layers.
  • Place the roll tops over the meat and cheese layers.
  • Melt butter in a small saucepan over medium heat. Stir in mustard, Worcestershire, and onion powder and mix thoroughly.
  • Pour mixture over the rolls. Use a pastry brush (affiliate link) to make sure all bread surfaces are covered.
  • Cover with foil and leave in the refrigerator at least three hours or overnight preferably.
  • Preheat oven to 350 degrees Fahrenheit. Place covered rolls in oven and bake for 20 minutes.
  • Remove foil and bake an additional 5 minutes.
  • Serve warm or cold.

Nutrition Facts : ServingSize 1 slider roll, Calories 269 calories, Sugar 10.7 g, Sodium 318.1 mg, Fat 13.6 g, SaturatedFat 8.3 g, TransFat 0 g, Carbohydrate 27 g, Fiber 0 g, Protein 9.4 g, Cholesterol 57.5 mg

MAKE-AHEAD TURKEY TEA SANDWICHES



Make-Ahead Turkey Tea Sandwiches image

These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.

Provided by Nikki

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 2h20m

Yield 10

Number Of Ingredients 9

½ cup low-fat cream cheese, softened
1 teaspoon minced garlic
½ teaspoon Italian seasoning
1 French baguette
4 ounces thinly sliced cooked deli turkey
1 cup baby spinach leaves, or to taste
½ red bell pepper, thinly sliced
½ cup artichoke hearts, drained and chopped
toothpicks

Steps:

  • Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.
  • Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.
  • When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 21.2 g, Cholesterol 11.7 mg, Fat 3.1 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 403.3 mg, Sugar 1.2 g

TURKEY TEA SANDWICHES



Turkey Tea Sandwiches image

Provided by Ina Garten

Yield 32 sandwiches; 8 to 10 servings

Number Of Ingredients 7

3/4 pound (12 ounces) cream cheese, room temperature
1/2 cup minced scallions (white and green parts)
Pinch kosher salt
Pinch freshly ground black pepper
1 loaf dense raisin-nut bread, unsliced
8 thin slices fresh or smoked turkey breast
Fresh basil leaves

Steps:

  • For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
  • For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
  • Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

KELLY'S PARTY FINGER SANDWICHES



Kelly's Party Finger Sandwiches image

I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

Provided by Wildflour

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*)
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

Steps:

  • Heat oven to 400•.
  • Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
  • Place on ungreased cookie sheet, spread tops with a little*mustard.
  • Bake for 10-14 minutes or til golden brown.
  • Cool on wire rack 10 minutes.
  • Meanwhile, in small bowl, combine onions and butter, mix well.
  • In another small bowl mix mustard, mayo and honey.
  • Split each biscuit open with sharp knife.
  • Spread bottoms with butter mixture.
  • Top each with ham, cheese and lettuce.
  • Spread inside tops liberally with mustard-mayo-honey sauce.
  • Place on top/lid.
  • Spear an olive onto frilled pick, then stick through sandwich.
  • You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
  • Everyone LOVES these!

PARTY HAM SANDWICHES



Party Ham Sandwiches image

These tiny sandwiches are so easy to make and are a hit at parties or other occasions. My family requests these little ham sandwiches for holidays and family get-togethers. We've taken them to Disney World and snack on them in the parks. Once the party sandwiches are assembled they fit easily back in the tray they come in. I freeze them until ready to bake.

Provided by MyHusbandLoves This

Categories     Lunch/Snacks

Time 35m

Yield 120 appetizers

Number Of Ingredients 8

1 cup butter, softened
1 small onion, minced
1 tablespoon poppy seed
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
5 (7 1/2 ounce) packages party rolls
1 lb thinly sliced ham, chopped
12 ounces swiss cheese, grated

Steps:

  • Beat butter and next 4 ingredients at medium speed with an electric mixer until blended.
  • Using an electric knife split party rolls horizontally without seperating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
  • Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 56.6, Fat 3, SaturatedFat 1.6, Cholesterol 8.7, Sodium 126.1, Carbohydrate 4.9, Fiber 0.2, Sugar 0.2, Protein 2.5

TURKEY TEA SANDWICHES WITH BASIL MAYONNAISE



Turkey Tea Sandwiches with Basil Mayonnaise image

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 20 tea sandwiches.

Number Of Ingredients 5

1/2 cup mayonnaise
1/3 cup loosely packed basil leaves
10 slices white bread, crusts removed
10 ounces thinly sliced deli turkey
5 slices provolone cheese

Steps:

  • Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.

Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

PARTY HAM & TURKEY FINGER SANDWICHES RECIPE - (4.5/5)



Party Ham & Turkey Finger Sandwiches Recipe - (4.5/5) image

Provided by KitchenGnome

Number Of Ingredients 10

2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
1 lb. of Virginia ham (NOT honey ham)
1 lb. turkey
6 slices Swiss cheese
6 slices Mild Cheddar
1 stick of real butter
2 teaspoons Worcestershire sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon poppy seeds

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place two slices of ham on 12 of the rolls and two slices turkey on 12 of the rolls. Cut the cheese slices into 4 parts and place 2 parts of cheddar on the ham and 2 parts Swiss on the turkey. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham and turkey sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.

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