Party Ham Rolls Recipes

PARTY HAM ROLLS

Steps:

• Slice potato rolls 3/4 of the way through. Stuff each roll with swiss cheese and ham. Continue until all 24 rolls have been stuffed. Place rolls in a 9x13 pan.
• In a separate bowl, mix remaining ingredients and pour over rolls.
• Bake at 350 for 15 minutes.
• Note: These can be made ahead and refrigerated overnight. If you do this, skip the baking step and bake when needed.

PARTY HAM ROLLS

Steps:

• Melt butter, add mustard, poppy seed, onion, and worcestershire sauce. Cook over low heat til onions are transparent.
• Without separating rolls, slice party rolls horizontally. Spread both sides evenly with butter mixture. Fill evenly with ham and cheese. Place in a pan large enough to hold them. cover with foil. Bake at 375 degrees for about 15 minutes, or til throughly heated and cheese melts. Serves 10-12.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.