Party Fruit Punch Recipes
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FAMILY PARTY FRUIT PUNCH
This is the punch we serve at all of our family affairs. If the affair is adults-only, feel free to spike it! This punch can be made more festive by freezing maraschino cherries and pineapple chunks in ice, then adding to the punch bowl.
Provided by Atomic Girl Cooks
Categories Punch Beverage
Time 5m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Serve in a punch bowl with ice.
Nutrition Facts :
PARTY FRUIT PUNCH
Make and share this Party Fruit Punch recipe from Food.com.
Provided by Tonkcats
Categories Punch Beverage
Time 10m
Yield 4 gallons, 100 serving(s)
Number Of Ingredients 10
Steps:
- Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
- Add all frozen juices.
- Add crushed pineapple and chopped cherrie s.
- Mix well or until all ingredients are melted.
- Before serving, add 8 quarts of water.
- In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
Nutrition Facts : Calories 37.5, Sodium 10.1, Carbohydrate 9.6, Fiber 0.1, Sugar 9.2, Protein 0.1
FIZZY FRUIT PUNCH
Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 1h5m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
- Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)
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