Party Frosting Recipes
FOOLPROOF SWISS MERINGUE BUTTERCREAM FROSTING
Steps:
- Mix the egg whites and sugar in a mixing bowl. Set the bowl over a pan of simmering water and stir constantly until the sugar is dissolved.
- Whisk the warm mixture until stiff - Then 6 more minutes on high.
- Switch to the paddle attachment. Add the butter in batches while beating on medium-low making sure each batch is well blended.
- Add the vanilla extract and beat on medium-high for 3-5 minutes until smooth. Beat on low for another 2 minutes to remove any air bubbles
FUNFETTI FROSTING
Turn your frosting into party frosting with this super easy Funfetti Frosting! Who need sprinkles on the outside when you can have them all through your frosting?
Provided by Deborah Harroun
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Place the butter in a large bowl (or the bowl of a stand mixer). Beat the butter until light and fluffy, several minutes.
- Slowly start adding in the powdered sugar, about 1 cup at a time.
- Beat in the vanilla. Add enough cream to bring the frosting to your desired consistency.
Nutrition Facts : ServingSize about 1 1/2 tablespoons, Calories 162 calories, Sugar 19 g, Sodium 61 mg, Fat 9 g, SaturatedFat 5 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 21 g, Fiber 0 g, Protein 0 g, Cholesterol 21 mg
PARTY CAKE FROSTING
Easy and pretty!
Provided by BOSQUE
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.
Nutrition Facts : Calories 85 calories, Carbohydrate 20.9 g, Protein 1 g, Sodium 21.1 mg, Sugar 16.7 g
PERFECT PARTY FROSTING
My Perfect Party Frosting is the ultimate sweet finish to any type of cake! Careful, though, this marshmallow buttercream frosting with sprinkles is pretty addicting!
Provided by Cookies & Cups
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter on medium speed until smooth. Add in the Marshmallow Fluff and mix for an additional minute, or until smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the powdered sugar and vanilla, mixing until combined, then turn the mixer up to medium and mix for another minute.
- Add in the sprinkles and mix until evenly incorporated.
PARTY FROSTING
A coffee meringue frosting good with chocolate cakes.
Provided by Amy Parsons
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 5
Steps:
- In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 20.4 g, Protein 0.7 g, Sodium 16.4 mg, Sugar 20.1 g
More about "party frosting recipes"
ORANGE PARTY CAKE WITH WHIPPED ORANGE FROSTING | …
From sweetapolita.com
Estimated Reading Time 8 mins
- Preheat the oven to 350° F. Butter the bottoms and sides of three 8-inch round cake pans, line bottoms with parchment round and dust sides with flour.
- In a small stainless steel bowl, place the cold water and sprinkle with the gelatin. Let sit for at least 10 minutes. In a small saucepan, bring 1/3 cup of the cream just to a simmer, then stir into the gelatin mixture until the gelatin has dissolved. Refrigerate, stirring frequently, until cool but not set, about 8 minutes. (Be careful to keep your eye on it, or you'll end up with Panna Cotta!)
- In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use “4″ on my KitchenAid). Butter will become very pale & creamy.
- Trim any dark edges or crust from cake layers with a very sharp serrated knife. Place your first cake layer, face-up, onto a cake stand, plate or 8-inch round foil cake board. Fill your pastry bag with about 1-1/2 cups of the Whipped Orange Frosting and pipe a dam around the perimeter of the cake layer (this will keep our Orange-Vanilla Whipped Cream Filling in place). Place about 1 cup of the cream filling on top of the cake layer, inside of the dam. Gently spread the filling using a small offset spatula.
EASY HOMEMADE FUNFETTI FROSTING RECIPE - SPRINKLE ...
From blog.shopsweetsandtreats.com
Estimated Reading Time 5 mins
- Sift powdered sugar into a medium bowl - this step is optional, although it makes the frosting smooth and easier to mix
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
From recipetineats.com
Estimated Reading Time 8 mins
- Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
- Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
- Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.
AMERICAN BUTTERCREAM FROSTING - PARTYLICIOUS
From partylicious.net
5/5 (39)Category DessertCuisine AmericanTotal Time 10 mins
- Using a hand held mixer or standing mixer, cream the butter using a paddle or whisk attachment on medium high until pale yellow, about 4-5 minutes. If necessary, half way through scrape down the sides of the bowl and continue mixing.
- Turn off the mixer and add powdered sugar and vanilla. Mix on low for a minute until it incorporates and starts to look crumbly.
- Once crumbly, turn up the speed and continue mixing on medium to medium high, about 3-4 minutes until light and fluffy.
- Gauge the consistency. If the frosting is too thick, you can mix in a few tablespoons of milk or cream, 1/2 tbsp at a time, until it reaches the desired consistency.
COOKIE DOUGH FROSTING - PARTYLICIOUS
From partylicious.net
5/5 (26)Category DessertCuisine AmericanTotal Time 15 mins
- If you haven't done so, bake the flour at 350℉ for 3-5 minutes or microwave for 1 minutes, stirring every 15 seconds. This will kill any bacteria that might be in the flour. Be sure to let it cool completely before adding to the buttercream or it will melt the butter.
- Using a standing mixer or hand held mixer with paddle attachment, cream the 2 sticks butter, salt, and ½ cup brown sugar on medium high for 2-3 minutes until very light and fluffy.
- Turn the mixer off and add the powdered sugar. Mix on low until incorporated. Once incorporated turn to medium and mix another minute.
CAKE BATTER FROSTING - PARTYLICIOUS
From partylicious.net
Estimated Reading Time 7 mins
- Using a standing mixer or handheld mixer with a large bowl, beat softened butter for 3-5 minutes on medium high until it is very light and fluffy.
- Add the cake mix and powdered sugar. Mix on low until it starts to incorporate and get crumbly, about 30-60 seconds.
{FUNFETTI} HOMEMADE FROSTING RECIPE - A SPICY …
From aspicyperspective.com
Estimated Reading Time 4 mins
- Make sure the butter is very soft. (Let is sit out at room temperature for 1-2 hours if needed.) Set out an electric mixer with a paddle attachment. Place the butter in the bowl of the mixer.
- Beat the butter on high for 2 minutes, until it's light and fluffy. Scrape the sides of the bowl with a rubber spatula.
- Turn the mixer on low and add in 2 cups powdered sugar. Beat until incorporated, then add in the heavy cream, vanilla extract, and salt.
- Scrape the bowl again. Then turn the mixer on low and slowly add in 3-4 more cups of powdered sugar. Once incorporated, turn on high for 1 minute to beat out all the clumps.
CHOCOLATE PUDDING FROSTING • BREAD BOOZE BACON
From breadboozebacon.com
- Cook over medium heat, whisking constantly for 4 to 6 minutes until it begins to boil. Once boiling, boil for 30 seconds only then remove from heat.
- Transfer the pudding mixture to a bowl. Cover with plastic wrap touching the surface so it's completely covered. Refrigerate for 1 hour.
BIRTHDAY PARTY CUPCAKE FROSTING | SWEETOPIA
From sweetopia.net
Estimated Reading Time 3 mins
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