Party Finger Sandwiches Recipes
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
KELLY'S PARTY FINGER SANDWICHES
I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!
Provided by Wildflour
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400•.
- Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
- Place on ungreased cookie sheet, spread tops with a little*mustard.
- Bake for 10-14 minutes or til golden brown.
- Cool on wire rack 10 minutes.
- Meanwhile, in small bowl, combine onions and butter, mix well.
- In another small bowl mix mustard, mayo and honey.
- Split each biscuit open with sharp knife.
- Spread bottoms with butter mixture.
- Top each with ham, cheese and lettuce.
- Spread inside tops liberally with mustard-mayo-honey sauce.
- Place on top/lid.
- Spear an olive onto frilled pick, then stick through sandwich.
- You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
- Everyone LOVES these!
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
PARTY FINGER SANDWICHES
Finger sandwiches are leaving tea parties and joining the happy hour crowd. Your guests will enjoy robust flavors hiding behind a sweet and innocent face.
Provided by promfh
Categories Appetizers
Time 30m
Yield 40
Number Of Ingredients 5
Steps:
- Toast the bread lightly. Cut off the crusts, then cut the slices into 4 - 6 pieces. Mash the olives into the cream cheese with a fork. Spread slices of the bread with the olive spread. Cut the round slices of salami and perreroni in half (to form a 1/2 moon shape). Placing a slice of pepperoni on top of a slice of salami, curl them around your finger to form a cone. The round edge will be the point of the cone. Use a bit of the cream sheese mixture to "glue" the slices together and place a cone on each slice of bread. OPTIONS: Add some sweet pickle relish to the spread. Substitute your favorite thin deli meat. Peel long thin slices of carrot and chill them in a little sweet picke juice. They will curl up. Use them (or pickled beets) instead of meat for a vegetarian version.
Nutrition Facts : Calories 56 calories, Fat 3.62804 g, Carbohydrate 3.71659 g, Cholesterol 8.342 mg, Fiber 0.235200002670288 g, Protein 2.06967 g, SaturatedFat 1.396724 g, ServingSize 1 1 Serving (17g), Sodium 181.537 mg, Sugar 3.48138999732971 g, TransFat 0.479533 g
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4.6/5 (74)Total Time 15 minsCuisine AmericanCalories 64 per serving
- Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it).
- Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note 4) and top this with lettuce. Cover with second slice of bread and top this again with cheese (I only use 1 slice here), ham, lettuce and last slice of bread (spread side facing down). Press down slightly. Repeat the same with other 3 slices.
- Cut each sandwich in half. Stick 6 toothpicks into each half and cut around them. You will get 6 mini sandwiches out of 1 half = 12 mini sandwiches out of 1 sandwich (check the process pictures for better understanding). Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches.
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