Party Dream Squares Recipes

PARTY DREAM SQUARES

Steps:

• BASE- whisk flour and icing sugar in bowl, cut in butter or margarine and press into a greased 9x9 pan.
• Bake base in a 300 degree oven for 10 minutes.
• TOPPING- Beat eggs, blend in sugar and beat together.
• Add the vanilla and the dry ingredients.
• Add the coconut, cherries and the walnuts.
• Spread filling on the prepared base and bake at 325 degrees for 30 minutes or until top nicely golden brown.
• Cool until set before cutting.

PINEAPPLE DREAM SQUARES

Steps:

• TO MAKE BASE;
• Preheat oven to 350°F Spray a 9-inch square pan with cooking spray. In a medium bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into bottom of pan. Bake until lightly browned, 12-15 minutes. Cool slightly.
• TO MAKE TOPPING:.
• In a medium bowl, whisk eggs just until blended. Stir in remaining ingredients. Spread over base.
• Bake until topping is set but still soft in center, 40-45 minutes. Cool completely on a wire rack. Cut into squares. Keep refrigerated.

PINK PARTY SQUARES

Steps:

• Layer 1:.
• In a double boiler (or a metal bowl over a pot of boiling water, as I do) add; 1/2 cup butter, 1 cup brown sugar and 1 egg (well beaten). Stir constantly until smooth and shiny. Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan.
• Layer 2:.
• Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer.
• Icing:.
• Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth. Spread on top of coconut layer.
• Refrigerate at least 3 hours.

DREAM SQUARES

Steps:

• BASE: Melt 3/4 cup margarine. Add graham crumbs. Press half the mixture into an 8-inch square baking pan. Bake for10 minutes at 350°F Cool completely.
• FILLING: Combine icing sugar, cocoa, margarine and vanilla. Beat with electric mixer for 3 minutes. Pour over first mixtue.
• MIX: Combine melted margarine, beaten eggs and cocoa. Mix well. Pour over top of filling and put the rest of the crumbs on top.
• Refrigerate for 2 hours and serve.

RED CHERRY DREAM SQUARES

Steps:

• Heat oven to 350 deg.
• Grease 13x9" pan.
• In large bowl, combine cake mix, 1 cup of the rolled oats and 6 T of the margarine; mix until crumbly.
• Reserve 1 cupcrumbs for topping.
• To remaining crumbs, add 1 egg; mix until well blended.
• Press into greased pan.
• Pour cherry pie filling over crust; spread to cover.
• To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats and 2 T margarine, nuts and brown sugar; mix well.
• Sprinkle over cherry filling.
• Bake at 350 deg for 35-40 minutes until golden brown.
• Cool completely.
• If desired, serve with whipped cream.

PINEAPPLE DREAM SQUARES

Steps:

• Mix melted butter and crushed graham wafer crumbs together in 8x8-inch baking pan; reserve 2 tablespoons for top of dessert.
• Spread remaining crumb mixture evenly in pan. Bake at 350F 10-15 minutes; cool.
• Mix softened butter, icing sugar and egg yolks together in bowl; mix until smooth and creamy. Spread evenly over cooled crumb base.
• Mix together pineapple and whipped cream. Spread over above layer. Sprinkle reserved crumbs on top of dessert.
• Refrigerate at least 1/2 hour before serving.