Party Chocolate Marshmallow Squares Recipes

CHOCOLATE CHIP MARSHMALLOW SQUARES

Steps:

• On stovetop or in microwave melt first 3 ingredients.
• When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.

COCONUT MARSHMALLOW SQUARES

Steps:

• In a large bowl of a heavy-duty mixer, sprinkle gelatin over 1/2 cup cold water; set aside. In a heavy saucepan, combine sugar and remaining water. Cook and stir over low heat until sugar is dissolved. Cook over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring occasionally. Remove from the heat; slowly pour over gelatin, beating constantly. Immediately add egg whites. Use the candy thermometer to make sure mixture is at least 160°. Continue to beat 15-20 minutes longer. Beat in vanilla. Pour into a greased 9-in. square pan. Cool for 3 hours or until firm enough to cut into squares., In a shallow bowl, combine coconut and food coloring if desired. Roll marshmallow squares in coconut. Store in an airtight container in the refrigerator.

M & M CHOCOLATE POPCORN BARS

Steps:

• Place the butter in a large stock pot and melt over medium low heat.
• Add the marshmallows and corn syrup and stir, cooking over low heat until melted.
• Remove the pan from the heat and stir in the popcorn.
• Add the chocolate chips and stir to combine.
• Press the mixture into a 9x13 pan. Top with mini M&Ms and press the candy into the bars.
• Allow to cool completely, then cut into bars and serve.

CHOCOLATE MARSHMALLOW CANDY SQUARES

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.

CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES

Steps:

• Spray an 8x8 inch baking pan with vegetable oil spray or line with parchment paper.
• Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven on medium low heat for about 5 minutes (mixture will be very thick).
• Remove from heat and let sit for 10 minutes.
• Mix in half of the marshmallows, peanuts and remaining chocolate chips then top with the rest of them pushing them in slightly to adhere them to the mixture.
• Refrigerate for 2 hours until fully chilled before slicing.

CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES

Steps:

• Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.

CHOCOLATE MARSHMALLOW CREAM BARS

Steps:

• Preheat oven to 350°F.
• 1st layer:.
• Cream the 1st three ingredients.
• Add vanilla, eggs, flour, salt.
• Spray and flour a 10x15-inch cookie sheet type pan.
• Spread creamed mixture into pan.
• Bake for 20 minutes.
• 2nd layer:.
• Spread evenly the marshmallow cream on the first layer when still partially warm.
• 3rd layer:.
• melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well.
• Add the Rice Krispies.
• Spread this mixture over the top of the marshmallow cream layer a spoonful at a time.

27 EASY MARSHMALLOW RECIPES

Steps:

• Melt butter in a large pan over low heat. Add marshmallows to the pan and stir until fully melted (approximately 2-3 minutes). Remove from heat.
• Add your cereal to the pan and mix until everything is well-coated.
• Remove from the pan.
• With either waxed paper or a buttered spatula, firmly press the mixture into a buttered 9x13 pan.
• Let cool and cut into 2x2" squares.
• Serve and enjoy.