Party Chipped Beef Cheese Ball Recipes

PARTY CHIPPED BEEF CHEESE BALL

Steps:

• Chop beef into small pieces.
• Mix cream cheese& cheddar with hands, add beef& mix again.
• Put horseradish in strainer, drain well& add to cheese mixture.
• Shape into 2 balls& refrigerate overnight.
• Put chopped walnuts into plastic bag.
• Add a ball& press.
• Refrigerate until serving.
• Serve w/crackers.

BEEF BALL

Steps:

• In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
• In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
• Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

PARTY CHEESE BALL

Steps:

• Combine cream cheese and cheddar cheese.
• Mix until well blended.
• Add remaining ingredients except for the pecans. Mix well.
• Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
• Chill for several hours or overnight. (I usually chill mine overnight).
• Next day form the cheeseball mixture into a.
• ball and roll in the finely chopped pecans until the surface is covered.
• Makes 2 (1pound) cheeseballs.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.