Party Chicken Skewers Recipes

MARGARITA CHICKEN SKEWERS

Margarita Chicken Skewers image

Provided by Sandra Lee

Time 54m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds skinless, boneless chicken breasts, cut into 12 strips
1 10-ounce can frozen margarita mix, thawed
2/3 cup tequila
1/2 cup chopped fresh cilantro
2 tablespoons chicken seasoning
Vegetable oil, for the grill
Baby arugula and lime halves, for serving

Steps:

Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water.
Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.

CHICKEN SATAY SKEWERS RECIPE BY TASTY

Chicken Satay Skewers Recipe by Tasty image

Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer

Provided by Evelyn Liu

Categories Dinner

Yield 4 servings

Number Of Ingredients 16

Ingredients

¾ cup creamy peanut butter
¾ cup coconut milk
4 spring onions, roughly chopped
3 cloves garlic, peeled
10 g ginger, peeled
2 fresh Serrano chilies, roughly chopped
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon salt
2 tablespoons soy sauce
1 lime, juiced
8 boneless, skinless chicken thighs, diced
⅓ cup peanuts, chopped
½ cup coconut milk
Bamboo or wooden skewer

Steps:

In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
Serve the chicken skewers with the sauce on the side.
Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams

PARTY CHICKEN SKEWERS

Party Chicken Skewers image

This also works well using turkey strips, plan ahead the chicken needs to marinate for 8 hours --- these may be grilled or oven-broiled, they make a great appetizer for a party --- you can make these well in advance and refrigerate, just make certain that the chicken skewers are kept in sealed plastic bags so the wooden skewers will not dry out and make certain to soak the skewers in water for at least 30 minutes, 1 or more hours if you are planning to prepare ahead and refrigerate, this will prevent the skewers from burning while cooking --- servings is only estimated it will depend on how many strips you thread onto each skewer :)

Provided by Kittencalrecipezazz

Categories Chicken

Time 8h6m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup crunchy peanut butter
1/4 cup chopped fresh cilantro
1 1/4 cups salsa
1/4 cup brown sugar
1/2 cup low sodium soy sauce
2 teaspoons salt
1/4 cup lemon juice
1/4-1/2 teaspoon cayenne pepper
1/2 teaspoon fresh ground black pepper
2 -3 tablespoons fresh minced garlic
6 green onions, chopped
6 -8 boneless skinless chicken breasts (cut into three long strips)
bamboo skewer

Steps:

In a large bowl mix together all ingredients except the chicken strips; mix well to combine.
Add the chicken strips and toss to coat with the marinade.
Cover and refrigerate for about 8-24 hours, tossing occasionally during the chilling time.
About 1 hour before threading the chicken soak the wooden bamboo skewers in cold water for at least 30 minutes or more.
Discard the marinade, then thread the chicken strips onto skewer snake-like.
Grill or oven-broil for about 4-6 minutes or until just browned and cooked through.
Delicious!

EASY CHICKEN SKEWERS

Easy Chicken Skewers image

Whip up a batch of these Easy Chicken Skewers. The delicious combination of ingredients mixed with BBQ sauce and soy sauce makes these Easy Chicken Skewers a moist and tasty treat.

Provided by My Food and Family

Categories Chicken

Time 2h17m

Yield Makes 4 servings, 3 skewers each.

Number Of Ingredients 7

Ingredients

1/3 cup hot water
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
1/4 cup lite soy sauce
1/4 cup chopped fresh cilantro
2 Tbsp. GREY POUPON Savory Honey Mustard
1 lb. boneless skinless chicken breasts, cut into 12 thin strips

Steps:

Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 29 g

PARTY PERFECT TERIYAKI CHICKEN SKEWERS

Party Perfect Teriyaki Chicken Skewers image

It has apricot jam and soy sauce? It works! Juicy cubes of fresh pineapple would be a delightful addition to these flavorful skewers.

Provided by College Girl

Categories Lunch/Snacks

Time 15m

Yield 6 skewers, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
1/3 cup brown sugar, packed
2 teaspoons apricot jam
1 1/3 teaspoons ground ginger
2 garlic cloves, pressed
2 chicken breasts, boneless skinless cut into 1-inch lengths
8 green onions, cut into 1-inch lengths
6 -8 skewers, soaked in water

Steps:

Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.
Cover and refridgerate for one to 8 hours, stirring occasionally.
Alternate chicken and onions on skewers, reserving marinade.
Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marniade. Discard any remaining marinade.

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