Party Chicken Salad Recipes
CHICKEN SALAD PARTY SANDWICHES
My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.
Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
PARTY CHICKEN SALAD
A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.
Provided by Jan Morgan
Categories Salad
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
- Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g
CHICKEN SALAD SANDWICH
Easy and delicious, this classic chicken salad sandwich recipe is a yummy creamy and crunchy lunch favorite
Provided by Stephanie Keeping
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the chicken, grapes, celery, and almonds.
- Stir in the mayonnaise, pepper, and celery salt until everything is evenly coated.
- Pop the bowl in the fridge for 30 minutes before serving.
- Divide the chicken salad in half and add it to a croissant or slices of bread.
Nutrition Facts : Calories 746 kcal, Carbohydrate 12 g, Protein 40 g, Fat 60 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 129 mg, Sodium 1053 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 47 g, ServingSize 1 serving
PARTY CHICKEN AND PASTA SALAD
Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.
- Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 13 g, TransFat 0 g
40+ EASY AND HEALTHY SALAD RECIPES
Easy and healthy salad recipes that make the best of fresh, seasonal produce. They're filled with bright flavors, appetizing textures, and always hit the spot, like my favorite salmon, avocado, and arugula salad listed below!
Provided by Lisa Bryan
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large mixing bowl and drizzle with the Champagne Vinaigrette.
- Gently toss everything together and serve immediately.
Nutrition Facts : Calories 300.7 kcal, Carbohydrate 15.3 g, Protein 10 g, Fat 23.6 g, SaturatedFat 3.4 g, Cholesterol 9.8 mg, Sodium 402.4 mg, Fiber 5.8 g, Sugar 6.5 g, ServingSize 1 serving
NICOLE'S TAILGATE PARTY CHICKEN SALAD
I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain or on croissants.
Provided by Nicole M.
Categories Salad
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the chicken, celery, almonds, croutons, Cheddar cheese and eggs. Mix in salad dressing until the ingredients are evenly coated. Cover and refrigerate overnight before serving for best flavor.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 20.2 g, Cholesterol 167.8 mg, Fat 39.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 8 g, Sodium 789 mg, Sugar 9.8 g
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- Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop and set aside to cool.
- In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion and cooled pecans.
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Cuisine AmericanTotal Time 5 minsCategory ChickenCalories 471 per serving
- Prepare the ingredients by shredding the cooked chicken, and finely chopping the onion, scallions, celery and pecans etc. For the apple, chop and place in a small bowl, squeeze the lemon juice over and mix so the juice is coating the apple. This will stop the apple from browning and also adds a nice taste to the salad.
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- Preheat oven to 350°. Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
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