Party Chicken And Pasta Salad Recipes

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PARTY CHICKEN AND PASTA SALAD



Party Chicken and Pasta Salad image

Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 12

Number Of Ingredients 15

5 cups uncooked rotini pasta (16 oz)
4 cups cubed cooked chicken
1 cup thinly sliced celery
1/2 cup chopped green onions
12 oz fresh snow pea pods, trimmed, halved crosswise
2 cups seedless red and/or green grapes, halved
1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
1 cup slivered almonds, toasted if desired
6 to 8 leaves leaf lettuce
1 cup mayonnaise or salad dressing
2 tablespoons finely chopped fresh gingerroot
1 teaspoon garlic salt
2 tablespoons reserved pineapple liquid
2 tablespoons soy sauce
2 tablespoons honey

Steps:

  • Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.
  • Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 13 g, TransFat 0 g

PARTY CHICKEN AND PASTA SALAD



Party Chicken and Pasta Salad image

Make and share this Party Chicken and Pasta Salad recipe from Food.com.

Provided by Jewels1965

Categories     < 4 Hours

Time 1h1m

Yield 4-6 serving(s)

Number Of Ingredients 14

5 cups uncooked rotini pasta
4 cups cubed cooked chicken
1 cup thinly sliced celery
1/2 cup green onion
12 ounces snow pea pods, trimmed and halved crosswise
2 cups green seedless grapes, halved
1 (16 ounce) can pineapple chunks in juice, drained, reserving liquid
1 cup toasted slivered almonds
1 cup mayonnaise or 1 salad dressing
2 tablespoons of fresh grated gingerroot (she used the paste)
1 teaspoon garlic salt
2 tablespoons pineapple juice
2 tablespoons soy sauce
2 tablespoons honey

Steps:

  • 1. Cook and drain pasta and directed. Rinse with cold water, drain well.
  • 2. Meanwhile in a large bowl, mix remaining salad ingredients except almonds. In a small bowl, mix dressing ingredients until well blended.
  • 3. Add pasta and 1/2 cup of almonds to salad, stir gently to mix, add dressing to coat. Sprinkle with remaining almonds.

Nutrition Facts : Calories 1279.6, Fat 44.5, SaturatedFat 6.9, Cholesterol 120.3, Sodium 1059.9, Carbohydrate 162.3, Fiber 10.1, Sugar 46.8, Protein 61

PARTY CHICKEN AND PASTA SALAD



Party Chicken and Pasta Salad image

I got this from a Pillsbury magazine. This recipe is a perfect pot luck dish! It can be made healthier by using low cal or fat free mayonaise and reduced sodium soy sauce. I use the red grapes because the color really stands out in the presentation.

Provided by Mooseybear

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

16 ounces rotini pasta
4 cups cubed cooked chicken
1 cup thinley sliced celery
1/2 cup chopped green onion
12 ounces snow peas, trimed, halved crosswise
2 cups red seedless grapes or 2 cups green grapes, halved
1 (8 ounce) can pineapple tidbits, drained, reserving liquid
1 cup slivered almonds, toasted
6 -8 leaves lettuce
1 cup mayonnaise
2 tablespoons finely chopped fresh gingerroot
1 teaspoon garlic salt
2 tablespoons soy sauce
2 tablespoons honey

Steps:

  • Cook pasta according to package directions.
  • Drain.
  • Rinse with cold water.
  • Drain well.
  • In a very large bowl, combine all other salad ingredients except almonds and lettuce.
  • In a small bowl combine all dressing ingredients including 2 T pineapple juice: mix well.
  • Add pasta and half the almonds to the salad mixing gently.
  • Add dressing, toss to coat.
  • Line serving bowl with lettuce.
  • Spoon salad over lettuce.
  • Sprinkle with remaining almonds.

Nutrition Facts : Calories 402.9, Fat 14.9, SaturatedFat 2.3, Cholesterol 40.1, Sodium 354, Carbohydrate 48.1, Fiber 3.9, Sugar 12.6, Protein 20.3

PARTY CHICKEN SALAD



Party Chicken Salad image

A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.

Provided by Jan Morgan

Categories     Salad

Time 15m

Yield 10

Number Of Ingredients 10

1 cup mayonnaise
½ cup sour cream
1 teaspoon curry powder
1 small apple, finely chopped
1 tablespoon lemon juice
4 cups cooked chicken breasts, shredded
1 cup chopped celery
1 cup seedless green grapes, halved
½ cup chopped pecans
1 (8 ounce) can crushed pineapple in juice, undrained

Steps:

  • Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
  • Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g

SUMMERTIME CHICKEN AND PASTA SALAD



Summertime Chicken and Pasta Salad image

This is one of my favorites. My best friend makes this, but I have tweaked it to suit my family's tastes.

Provided by Andrea Parker

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

6 eggs
1 (16 ounce) package farfalle (bow tie) pasta
6 chicken tenders
1 cucumber, sliced
1 bunch radishes, trimmed and sliced
2 carrots, peeled and sliced
3 green onions, thinly sliced
½ red onion, chopped
½ (16 ounce) bottle Italian-style salad dressing
4 romaine lettuce hearts, thinly sliced

Steps:

  • Hard boil the eggs by placing them into a saucepan in a single layer. Fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, and rinse with cold water.
  • Simmer the chicken tenders in about 1/4 cup of water in a saucepan over medium-low heat, until no longer pink inside. Remove the tenders from the water, and set aside to cool.
  • Cut the tenders into bite-size pieces. Slice the eggs. Combine the cooked pasta, chicken, eggs, cucumber, radishes, carrots, green onions, and red onion in a salad bowl, and pour the Italian dressing over. Toss lightly to mix, and refrigerate the salad for at least 1 hour, or until cold.
  • Place about 3/4 cup of sliced romaine hearts on each plate, then top with about 1 cup of pasta-chicken salad to serve.

Nutrition Facts : Calories 541.6 calories, Carbohydrate 67.7 g, Cholesterol 195 mg, Fat 18.4 g, Fiber 6.7 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 732.6 mg, Sugar 9.6 g

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