Party Cheese Plate Recipes
PARTY CHEESE PLATE
Festoon this Party Cheese Plate with bunches of grapes and olives speared onto sprigs of fresh rosemary. This cheese plate is a sure to be a winner!
Provided by My Food and Family
Categories Cheese Appetizers
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Thread 1 each Kalamata and green olive onto each rosemary sprig.
- Serve on platter with remaining ingredients.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
EASY CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 10 to 12 servings as an appetizer
Number Of Ingredients 12
Steps:
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
CHEESE PLATTER
Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment of cheeses--hard sharp cheeses, soft creamy ones, and pungent blue cheeses. I look for an interesting mix of flavors, textures, and colors.
Provided by Ina Garten
Categories appetizer
Number Of Ingredients 3
Steps:
- Go to the best cheese shop in town and ask the person at the counter which cheeses are ready to serve. Taste everything; they expect you to. We all know that the Brie may look terrific, but it can be underripe and tough or overripe and ammoniated. You want only the freshest cheeses that are perfectly ripened. Take them home, refrigerate them, and then bring them to room temperature a few hours before serving.
- Second, be sure to have a platter or wooden board that is flat and large enough to hold the cheeses without crowding them. Arrange the cheeses with the cut sides facing out, and with several small cheese knives, maybe one for each type of cheese.
- Third, to finish the platter, add sliced breads or crackers, and green leaves. I use either lemon or galax leaves, which you can get from your florist. If you have a garden, any large flat leaf like hydrangea looks beautiful, but be sure they aren't poisonous and are pesticide-free!
- Overall, the simpler the design, the better the platter looks. Group each kind of cheese together and add one large bunch of green or red grapes in the center to create a visual focal point. Fill in the spaces with lots of crackers or small slices of bread.
SPECIAL OCCASION PARTY TRAY FOR SANDWICHES
A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)
Provided by Petite Mommy
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaves on large rectangular platter.
- Fold each turkey slice into thirds.
- Roll each ham slice loosely.
- Fold each roast beef slice in half.
- Place turkey, ham and roast beef on platter according to diagram (see picture).
- ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.
Nutrition Facts : Calories 471.8, Fat 28.6, SaturatedFat 15, Cholesterol 163.7, Sodium 2828.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 45.3
HOW TO MAKE A CHEESE PLATTER
How to make a cheese platter to serve your holiday guests an easy appetizer.
Provided by Arlene Mobley - Flour On My Face
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Arrange a variety of sliced cheese and crackers on a cheese board.
- Place a bowl of softened cream cheese and hot pepper jelly on one end of the cheese board.
- Place a bowl of homemade Dijon Mustard or other spicy mustard on the other end of the cheese board.
- Tuck bunches of grapes in between the cheese and crackers.
- Add some fresh apple slices.
- Place cheese knives on the cheese board.
- Serves 10 -12
Nutrition Facts : ServingSize 1 Serving, Calories 368 kcal, Sugar 12 g, Sodium 613 mg, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 17 g, Cholesterol 87 mg, UnsaturatedFat 8 g
DELICIOUS CANAPé RECIPES - WATERMELON RADISH BITES
These delicious canapés are great at any party! Try our watermelon radish, tuna, and mayo bites for a crisp, flavorful app.
Provided by This Healthy Table
Categories Roundup
Time 10m
Number Of Ingredients 7
Steps:
- Slice the watermelon radish into 1/8 inch rounds.
- Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined.
- Add a dollop of the tuna to each of the radish slices. Then sprinkle on a dash of paprika over each tuna and radish bite. Top with microgreens.
Nutrition Facts : Calories 59 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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MEAT AND CHEESE PLATTER (CHARCUTERIE BOARD) - EASY AND DELISH
From easyanddelish.com
Estimated Reading Time 6 mins
- (Optional step): If you're using wood, spread a layer of parchment paper on your board so that the fatty foods like meats and cheeses don't leave grease stains. If you are using marble, like I did, or a metal sheet pan, no protection is required.
- Start by choosing one or more focal points. It can be anything! I placed a few bowls of jam, hummus, pomegranate seeds, and mozzarella balls with olives on the board first to establish my focal points. They are usually placed either in the center or in spots where you will place other items around. But in this case, since those bowls are not filled with the main items (meats and cheeses), you will have to leave enough space to layer the main items around those focal points. These small bwols make the board more visually appealing, especially if you choose some with different sizes/height/shapes.
- Next, layer one ingredient at a time on the board, starting with the 2 key items: cured meats (like Calabrese, prosciutto, and capocollo) and cheeses (I chose a hard cheese like cheddar which is popular among kids, and some other hard cheeses like manchego, loved by adults).
- Then arrange the starches, such as crackers, breadsticks, and toast on the board, followed by the seasonal fruits and veggies on the board. Different colors of produce make for a bright, vivid, and beautiful board! I picked some that my kids would eat such as grapes and strawberries.
HOW TO MAKE A CHEESE PLATE (WITH STEP-BY-STEP PHOTOS!)
From lifeasastrawberry.com
- Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour (cheese should be served at room temperature!)
- Follow the step-by-step photos in this post to assemble all ingredients on a large cutting board or platter. Enjoy!
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4.6/5 (8)Category AppetizersCuisine AmericanTotal Time 10 mins
- Start by arranging larger items on a large, flat surface like a cutting board. Items in containers like bowls of olives, small jars of jam, or a ramekin of honey are a good starting point.
- Next, place a variety of cheeses on different corners of the board. Place a cheese knife next to each selection so the flavors don't get mixed.
- Arrange sliced crusty bread or crackers near the cheese. Try not to go overboard since these can take up a lot of real estate on your fruit and cheese platter. Sometimes I serve these in a separate bowl or plate next to the fruit and cheese platter instead.
PARTY PLATTERS: 11 FOOD IDEAS THAT MAKE HOSTING EASIER
From greatist.com
Published 2020-04-11
- Cheese and meat board. It’s hard to go wrong with a classic meat and cheese board. The hard part: picking the best pairings. We love this board’s mix of textures and flavors and pop of color from the fruit and olives.
- Melon and prosciutto platter. Who needs crackers? This meat and cheese platter uses melon as an alternative, adding all kinds of color and juiciness to a seemingly simple plate.
- Greek-inspired antipasto platter. Can’t decide between meat and cheese, hummus and veggies, or bread and fruit? You don’t have to! This party platter uses a bit of everything — berries, nuts, olives, dips, cheese, meat, bread — to make everyone happy.
- Sweet and salty party platter. This is an excellent example of how buying your favorite snacks at the store can actually come together to create the perfect party platter.
- Dessert cheese plate. Can’t decide what to make for dessert? How about serving a little bit of everything? Sliced fruit, chocolate, and a few simple spreads go a long way — and mean you don’t have to commit to one flavor.
- Date night dessert fondue platter for two. Party for 2, 5, 10… no matter the size, it’s hard to go wrong with chocolate fondue. Chocolate-caramel fondue, to be exact.
- Vegetarian mezze platter. Mezze platters are a great way to spread the (nutritious) love. Full of healthy fats, protein, fiber, and fresh produce, this is a great plate to accompany grilled meat — or a few pizzas.
- Fresh fruit board with ricotta blend, granola, and wildflower honey. This brunch platter couldn’t be simpler — or more beautiful. Filled with fresh fruit, yogurt, honey, and granola, it’s the perfect way to keep things healthy (and mellow) so you can still cherish your morning cup in your pajamas.
- Mediterranean bruschetta hummus platter. We love that this platter keeps thing so low-key that you don’t even have to take the store-bought hummus out of its package.
- The ultimate vegan appetizer platter. Gluten-free, nut-free, vegetarian, vegan… this platter provides a healthy assortment that will satisfy everyone’s dietary needs.
7 DELICIOUS PARTY PLATTER IDEAS FOR MEAT AND CHEESE LOVERS ...
From tacomaboys.com
Estimated Reading Time 4 minsPublished 2020-02-06
- Meat And Cheese Platter. You can’t go wrong with a classic meat and cheese platter. Think rolled cuts of thinly sliced imported prosciutto, or various cuts of hard salami.
- Melon and Prosciutto Platter. Another classic at parties is melon! Melon adds brightness and juiciness to your plate. You can top with some fresh herbs or tiny banquettes for some variety.
- Greek Appetizer Plate. An example of a Greek appetizer plate uses nuts, soft-boiled eggs, and feta cheese to add some savory variety. And don’t forget the grape leaves and olive oil for real Mediterranean flare!
- Vegan or Gluten Free Platter. No animal-based foods? No problem! A Vegan platter can serve your friends with nearly any dietary needs in style. Try Vegan breadsticks combined with dips like olive tapenade or artichoke hummus.
- Healthy Platter. Your friends may be meat-eaters, but they may still be health-conscious and be watching their calories. Try using lean turkey, whole wheat crackers, and almonds to keep your guests’ guts and hearts happy.
- Kid-Friendly Meat and Cheese Platter. Got teeny party people in the house? No problem! Make a kid-friendly platter by cutting up milder cheeses like cheddar and Swiss.
- A Dessert Platter. For a twist or follow up to a great meat and cheese party platter ideas, a great platter can also be the perfect finger food when it’s dessert time.
31 DROP-DEAD-GORGEOUS CHARCUTERIE BOARD RECIPE IDEAS
From purewow.com
Estimated Reading Time 6 minsPublished 2020-12-14
- Prosciutto and Fig Salad Board. The tough part about serving salad from a bowl? All the toppings (read: the best part) fall to the bottom. Using a fancy cutting or charcuterie board solves that problem.
- Fruicuterie Board. If there are vegetarians at the party, build an epic cheese board sans-meat. Here, five types of cheese meet an array of fresh fruits (kiwi!
- Ultimate Cheese Plate with Roasted Grapes. Every charcuterie board should have something unexpected on it, like herb-kissed roasted grapes. They turn uber sweet and jammy after a stint in the oven.
- Spanish Tapas Board. If you're having trouble nailing down your cheese board's elements, choosing a specific theme can help. This pick boasts Spanish favorites like heirloom pan con tomate, patatas bravas with saffron aioli, manzanilla olives, marcona almonds and Serrano ham.
- Presidential Cheese Board. Treat your guests like VIPs. All of the board's components are inspired by past presidents' favorite foods.
- Dairy-Free Cranberry Rosemary Cheese Roll and Charcuterie Board. Yeah, we’re serious. Soaked cashews and light miso make this dairy-free gem possible.
- Charcuterie Board Two Ways. The first board is for meat and cheese lovers. The second puts hummus, tapenade, nuts and crudités front and center for your vegan friends.
- Summer Charcuterie Snack Board. We’d have this for our last meal, Gaby Dalkin. Catch us munching away on the patio with a glass of vino in hand.
- Antipasto Appetizer Cheese Board. This starter has a little something for everyone. Our favorite part is the pearl mozzarella marinated in olive oil, herbs and spices, but the marinated artichoke hearts are a close second.
- Maple Cream and Apple Baked Brie Board. That crostini bar, though. This autumnal beauty has Thanksgiving cocktail hour written all over it.
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