Party Cheese Ball Dried Beef Cheese Ball Recipes
EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DRIED BEEF CHEESE BALL
This dried beef cheese ball recipe is the perfect old school holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!
Provided by grilledcheesesocial
Number Of Ingredients 5
Steps:
- Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
- In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
- Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
- Serve immediately or refrigerate until ready to serve.
DRIED BEEF BALL
This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.
Provided by mjshan
Categories Appetizers and Snacks Meat and Poultry Beef
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
PARTY CHEESE BALL (DRIED BEEF CHEESE BALL)
Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers.
Provided by littleturtle
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place cheeses in small mixing bowl; let stand at room temperature until softened.
- Cream cheeses together.
- Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
- Put on waxed paper and form into a ball.
- Refrigerate for 30 minutes.
- Spread dried beef out on waxed paper, and roll the cheese ball in it.
Nutrition Facts : Calories 104.6, Fat 9, SaturatedFat 5.6, Cholesterol 27.6, Sodium 167.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 5.3
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
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