PARTY CAKE (FOR DOGS OR HUMANS)
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and carob powder can be found at most health food stores. Toby, Puma and Molly LOVED the cake ... and the icing!!!!!
Provided by Joyce Harrison
Categories Other Breads
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. CAKE: Preheat oven to 350 degrees. Using a 6" baking pan as a guide, cut 3 discs from wax paper, and place in bottom of three (3) 6" baking pans. Spray bottom and sides of pans with a non-stick flour spray.
- 2. In a food processor, add peeled and sliced bananas, and process until creamy.
- 3. In mixing bowl, cream together bananas and butter until nice and smooth.
- 4. Using lowest speed on mixer, add eggs and water, and thoroughly blend.
- 5. On lowest mixer speed, add dry ingredients, one cup at a time, and blend. Then, increase speed and beat for 2 minutes.
- 6. Distribute batter evenly among the 3 baking pans.
- 7. Bake at 350 degrees for 25 to 30 minutes, or until done. DO NOT OVER-BAKE!!!
- 8. Place pans on wire rack and cool for 5 minutes, then remove from pans and place back on the wire racks to completely cool.
- 9. FROSTING: Using a food processor, add peeled and sliced bananas and process until it reaches a creamy consistency.
- 10. Using a small bowl, add all ingredients and blend until smooth. If the icing seems a little too thin, add a little rice flour. (The icing will thicken a little as it sits for a few minutes.)
- 11. ASSEMBLE THE CAKE: Spread a little of the frosting on the plate, then place the 1st layer top side down, and spread the top with icing.
- 12. Place the 2nd cake layer, also top side down, and frost the top.
- 13. Place the 3rd cake layer top side up. Countersink a small dowel (or wooden skewer) in center of cake to prevent shifting). Ice the top, then the sides of cake, and decorate as desired.
- 14. I used frosting for the writing that I had in the freezer, and unfortunately, it "ran" just a little!!! ):
PEANUT BUTTER PAW PRINT PUPCAKE RECIPE
Steps:
- Whisk the yogurt and cornstarch together until no lumps appear.
- Add the peanut butter and stir to combine.
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
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