Party Barbecue Sauce Recipes

CLASSIC BARBECUE SAUCE

Classic Barbecue Sauce image

It's worth it to make a big batch of barbecue sauce. Freeze it in small or large containers to give quick flavor to chicken anytime.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes 5 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 small white onion, diced small
3 garlic cloves, finely chopped
1 can (6 ounces) tomato paste
2 teaspoons ground mustard
1 can (28 ounces) tomato sauce
1/4 cup unsulfured molasses
2 tablespoons Worcestershire sauce
3 tablespoons white vinegar
2 teaspoons coarse salt
1 1/2 teaspoons ground pepper

Steps:

In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.
Add tomato paste and mustard; cook, stirring constantly, until paste turns a brick-red color, about 5 minutes. Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth.
Bring to a simmer; reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if sauce becomes too thick). Season to taste with vinegar, salt, and pepper. Let cool completely before using.

Nutrition Facts : Calories 41 g, Fat 2 g, Protein 1 g

JUST THE BEST BARBECUE SAUCE EVER!

Just the Best Barbecue Sauce Ever! image

Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!

Provided by MizzNezz

Categories Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Mix all ingredients in medium bowl.
Stir well.

PARTY BARBECUE SAUCE

Party Barbecue Sauce image

This recipe is an accompaniment for [Annabel's Baby Back Ribs](/recipes/recipe_views/views/106579). Prepare this sauce 2 days ahead of your party for the flavors to meld. Any extra freezes well.

Yield Makes 4 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups ketchup
1/2 cup minced red onion
1 quart water
1 cup cider vinegar
2 tablespoons paprika
1 tablespoon honey
1/4 cup each dark-brown sugar, chili powder, fresh lemon juice and Worcestershire sauce
3 cloves of garlic, very finely minced

Steps:

Combine all the ingredients in a heavy saucepan. Bring to a slow boil; cook until thickened (25-30 minutes), stirring constantly to prevent the sauce from scorching. Strain into a bowl to remove the onion and garlic. Cool, then refrigerate for 2 days.

BASIC BARBECUE SAUCE

Basic Barbecue Sauce image

Provided by Food Network

Time 35m

Yield Makes about 2 1/2 Cups

Number Of Ingredients 10

Ingredients

4 tablespoons butter
1 cup minced onion
3 cloves garlic, minced
1 teaspoon paprika
1 tablespoon ground black pepper
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon hot red pepper sauce
1/4 cup cider vinegar
2 cups tomato sauce

Steps:

In a saucepan set over moderate heat melt butter, add onion and garlic and cook, stirring occasionally, 5 minutes. Add paprika, pepper, lemon juice, mustard and hot sauce and cook, stirring occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a boil and simmer, stirring occasionally, 15 minutes, or until thickened.;

FIVE-INGREDIENT BARBECUE SAUCE

Five-Ingredient Barbecue Sauce image

Make this your go-to barbecue sauce when you're in a time crunch. With just five ingredients and needing only fifteen minutes to cook, it's a clear winner in the race to a quick chicken dinner.

Provided by Shira Bocar

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup ketchup
1/4 cup apple-cider vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika (pimentón)

Steps:

Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.

THE WORLDS BEST BARBECUE SAUCE

The Worlds Best Barbecue Sauce image

This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.

Provided by Diana109

Categories Sauces

Time 15m

Yield 1 quart

Number Of Ingredients 12

Ingredients

1 (14 ounce) bottle ketchup
1/2 cup cider vinegar
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 tablespoons barbecue sauce (any brand is fine)
1/2 teaspoon hot sauce (I use Tabasco)
1/4 teaspoon cayenne pepper
1 garlic clove (crushed)
1/2 teaspoon allspice
1 teaspoon parsley
2 tablespoons onions, minced or 2 tablespoons onion juice
1 3/4 cups sugar (I like to use brown sugar)

Steps:

Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
Best if chilled overnight.

BARBECUE-BACON PARTY SPREAD

Barbecue-Bacon Party Spread image

Get the party going with this Barbecue Bacon Party Spread video from My Food and Family. Enjoy great dipping sauces with this Barbecue Bacon Party Spread.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 35 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, chopped
1 small tomato, chopped
1/2 cup chopped green peppers
3 green onions, sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Spread cream cheese onto platter.
Drizzle with barbecue sauce.
Top with remaining ingredients.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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