Party Antipasto Skewers Recipes

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

PARTY ANTIPASTO SKEWERS

Steps:

• These are rough estimates on the amount of ingredients, because you can make as many skewers as you want, and you can skewer them any way you want, and lastly, you can use any combination of ingredients you want.
• Skewered -- There is no right or wrong to this. And you can use 3", 6", or 8" skewers. So just add what you want. I like to add 1-2 of each for the bigger skewers and maybe just 1 of each on the smaller ones. I just used the inexpensive wooden skewers found right in the grocery store.
• I might put a artichoke heart, olive, ravioli, then a tomato, salami, another ravioli, olive, salami and artichoke. But you get the idea. Just have fun with them.
• Marinade -- Mix the bottled dressing, garlic and capers and pour over the skewers in a glass (non reactive pan) 13x9" pan. Make sure you roll them around so they are covered well. Cover with saran wrap and marinate 2-24 hours.
• Note, depending on how many skewers you make you make need to make additional marinade.
• Finish -- Remove from the marinade and grate some fresh parmesan over the skewers and garnish with a little fresh chopped basil.

EASY ANTIPASTO SKEWERS

Steps:

• Make the balsamic glaze if not using store bought.
• Cut the meat, cheese and artichokes into chunks. Don't cut too small or they will be difficult to skewer.
• Skewer the ingredients onto the wooden skewers. Sprinkle with Italian season then drizzle with balsamic glaze before serving.

ANTIPASTO SKEWERS

Steps:

• Cook tortellini according to package instructions.
• In the meantime, in a large bowl, combine all remaining ingredients except for the pepperoni (artichoke hearts, olives, peppers, and any other veggies you are using).
• Add cooked tortellini to the bowl, then pour in olive oil and sprinkle dried basil, salt, and pepper. Gently coat all ingredients by mixing with a wooden spoon.
• Cover and refrigerate for at least 30 minutes, up to overnight.
• Thread ingredients on skewers in your preferred order. Serve immediately, or cover and refrigerate until ready to serve.

ANTIPASTI SKEWERS

Steps:

• Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.