Partridge With Apples Recipes

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PARTRIDGE WITH APPLES



Partridge With Apples image

Provided by Moira Hodgson

Categories     dinner, roasts, main course

Time 50m

Yield 4 servings

Number Of Ingredients 7

2 partridges, with their livers
4 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste
2 apples (McIntosh or Granny Smith)
4 thin slices french bread
4 tablespoons Calvados or whisky
1 bunch watercress

Steps:

  • Preheat oven to 350 degrees. Truss the partridges, spread with one tablespoon butter each and season with salt and pepper. Place in a roasting pan with just enough water in it to cover the bottom and roast for 30 minutes. Remove to a serving dish and keep warm.
  • Meanwhile peel, core and halve the apples. Place them on a buttered baking dish flat side down. Dot with one tablespoon of butter and cook for about 15 minutes, or until just soft. Keep warm.
  • Saute the bread in the remaining butter, remove and drain on paper towels. Add the livers to the pan and saute until pink. Remove them to a small bowl and mash them to a paste with salt and pepper. Spread the paste on the bread and keep warm.
  • Add the Calvados or whisky to the pan, ignite and shake until the flame goes out. Pour this over the partridges and surround them with the apple halves and watercress.

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