Partridge In A Pear Tea Recipes

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PARTRIDGE IN A PEAR TREE PIE



Partridge in a Pear Tree Pie image

Make and share this Partridge in a Pear Tree Pie recipe from Food.com.

Provided by Annacia

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

18 inches pie crusts
1 (14 ounce) can whole berry cranberry sauce
1 tablespoon orange zest
1 cup white raisins
3/4 cup coarsely chopped pecans
1 (29 ounce) can pear halves, drained

Steps:

  • Preheat oven to 425°F
  • In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
  • In pastry-lined pie plate, spread one half of filling.
  • Arrange pears, cut side down, in spiral fashion, on filling.
  • Spread with remaining filling exposing the cheek of the pear.
  • From remaining pastry, cut design of partridge in tree.
  • Arrange on top of pie.
  • Bake for 20 to 25 minutes or until pastry is golden brown.

Nutrition Facts : Calories 479.9, Fat 22.5, SaturatedFat 4.4, Sodium 254.4, Carbohydrate 69.2, Fiber 5.5, Sugar 40.1, Protein 4.7

PARTRIDGE IN A PEAR TEA



Partridge in a Pear Tea image

Even if it's not the 12 Days of Christmas, you can still enjoy this fun, fruity tea cocktail.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h25m

Yield 12

Number Of Ingredients 7

4 tea bags green ginger tea
16 sprigs fresh rosemary (3 inch)
4 cups boiling water
1 cup chilled pear nectar
12 whole sweet cherries, pitted
12 thin pear slices
2 cups chilled Moscato Spumante wine

Steps:

  • In large heatproof pitcher, place tea bags and 4 sprigs of the rosemary. Pour boiling water over tea bags. Cover; let steep 3 minutes. Remove and discard tea bags and rosemary. Cool tea 15 minutes. Refrigerate 1 hour or until chilled.
  • Add pear nectar to chilled tea; stir to combine.
  • In each of 12 champagne flutes or tall glasses, place 1 cherry and 1 pear slice. Fill two-thirds full with tea mixture. Pour wine into each glass almost to top. Garnish with remaining 12 sprigs rosemary.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

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