Parsons Negroni Slushy Recipes

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PARSON'S NEGRONI SLUSHY



Parson's Negroni Slushy image

A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.

Provided by Gary Regan

Categories     Cocktail     Gin     Vermouth     Bitters     Grapefruit     Orange     Citrus     Drink     Summer

Yield 2-3 servings

Number Of Ingredients 7

2 ounces Letherbee gin
2 ounces sweet vermouth
2 ounces Luxardo Bitter
1 1⁄2 ounces fresh grapefruit juice
1 1⁄2 ounces fresh orange juice
1 1⁄2 cups crushed ice
Garnish: frozen orange half wheels

Steps:

  • Put all the ingredients in a blender and process at high speed, stopping occasionally to stir the ingredients together. Continue blending at high speed, adding more crushed ice to achieve the desired consistency. Serve garnished with the frozen orange half wheels.

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