Parsnips With Cumin Recipes
PARSNIP GRATIN WITH TURMERIC AND CUMIN
Parsnips are underappreciated but are by far the tastiest of winter vegetables, sweet and deep-flavored. Here, they are parboiled and splashed with cream, then baked with an unlikely but delicious combination: turmeric, cumin and feta.
Provided by David Tanis
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Peel parsnips and quarter lengthwise. With a paring knife, remove and discard hard central core. Cut parsnips into 3-inch batons. Parboil for 2 minutes, then drain and spread out on a baking sheet to cool briefly.
- Butter a 9-by-12-inch shallow earthenware baking dish. Arrange parsnips in dish in one layer. Heat oven to 400 degrees.
- Whisk together cream, turmeric and cumin. Season with salt and pepper and add a small pinch of cayenne.
- Pour cream mixture over parsnips and sprinkle with feta. Bake for about 30 minutes, until bubbling and nicely browned.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 38 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 24 grams, Sodium 770 milligrams, Sugar 14 grams, TransFat 0 grams
CHICKPEA & ROASTED PARSNIP CURRY
Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the parsnips in a roasting tin and toss with half the oil, the cumin and some seasoning. Roast for 25-30 mins until softened.
- Heat the remaining oil in a pan. Cook the onion and coriander stalks for 15 mins, or until really soft and caramelising. Stir in the curry paste and cook for 1 min, then add the chickpeas and coconut milk. Simmer for 10 mins until the sauce reduces and clings to the chickpeas. Add the lime juice and season again to taste, if you like.
- Top with the parsnips, coriander leaves and lime wedges and serve with yogurt, rice or naan bread.
Nutrition Facts : Calories 517 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 12 grams sugar, Fiber 15 grams fiber, Protein 14 grams protein, Sodium 0.5 milligram of sodium
PARSNIPS WITH CUMIN
Simple as...great side to roast pork! Don't use parsnips that are too big as they tend to be a bit woody.
Provided by Stardustannie
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200c (400f).
- Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme.
- Roast for 30-40 minutes or until golden.
Nutrition Facts : Calories 166.8, Fat 5.1, SaturatedFat 0.7, Sodium 17.5, Carbohydrate 30.3, Fiber 8.3, Sugar 8, Protein 2.1
ROASTED CARROTS AND PARSNIPS WITH CUMIN
Steps:
- Preheat the oven to 350 degrees F. In a medium baking dish, combine the carrots, parsnips, garlic, cumin seeds, honey, olive oil, water, salt and pepper. Toss well. Cover and bake for 20 minutes. Remove the cover and continue baking until the carrots begin to caramelize, about 20 minutes longer. There should be no liquid remaining in the pan. Sprinkle with the lime juice and mint and serve hot or cold.
MAPLE SPICED PARSNIPS
Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the oil, turmeric, cumin and maple syrup, then toss with the parsnips on a baking tray and season lightly. Bake in the oven for 30 mins or until soft and slightly blackened - the caramelising will give them more flavour.
Nutrition Facts : Calories 252 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 15 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "parsnips with cumin recipes"
ROASTED CURRIED PARSNIPS WITH CUMIN QUINOA PILAF - …
From thelastfoodblog.com
Estimated Reading Time 5 mins
- Place the parsnips on a baking tray, drizzle over 1/2 a tablespoon of olive oil. Sprinkle over the curry powder and a good pinch of sea salt, about 1/4 tsp. Then using your hands rub the powder, salt and oil into the parsnips, making sure the parsnips are completely covered.Place the tray on the top shelf and roast for 25 minutes. Turn the parsnips halfway through cooking.
- While the parsnips are cooking, heat the remaining oil in a saucepan. Add the onion and cook for 5 minutes, until the onion is soft.Add the quinoa, cumin and garlic, cook for a minute then add the water and stock pot. Bring the liquid to the boil, stir until the stock pot dissolves. Once the stock pot has dissolved reduce the heat to the lowest setting. Put a lid on the pan and leave to simmer for 15 minutes or until the quinoa has absorbed all the liquid.
- While the quinoa and parsnips are cooking make the yoghurt sauce. Pour the yoghurt into a small serving bowl then stir in the mint.Toast the shelled pistachios in a dry frying pan for 3 or 4 minutes, they should be lightly toasted, so toss them in the pan while they are cooking.
CUMIN ROAST CELERIAC AND PARSNIPS | ABEL & COLE - …
From youtube.com
Author Abel & ColeViews 16K
CUMIN-ROASTED CARROTS AND PARSNIPS - SAVEUR
From saveur.com
PARSNIPS IN SYRUP AND MUSTARD (5+30 MIN, VEGAN) | …
From hurrythefoodup.com
Estimated Reading Time 2 mins
PARSNIP AND CUMIN SOUP - WILD ATLANTIC TASTE
From wildatlantictaste.com
Servings 4Estimated Reading Time 50 secs
- Add rapeseed oil and saute chopped onion with minced garlic over medium-high heat until they softened.
PARSNIPS WITH CARROTS, PARSLEY AND CUMIN RECIPE BY ...
From thedailymeal.com
4.5/5 (50)Estimated Reading Time 1 min
BEET AND CUMIN FRITTERS FROM PEACE & PARSNIPS - …
From blissfulbasil.com
Estimated Reading Time 4 mins
- Put the potato into a small pot, cover with water, add a pinch of salt and bring to a boil. Cook for 25 minutes, until soft. Drain in a colander, mash well and leave to cool.
- Serve warm and crispy on a bed of vibrant green watercress or spinach leaves, garnished with the scallions and with the horseradish and dill yogurt on the side.
DAIRY-FREE PARSNIP CUMIN SOUP - ACADEMY OF CULINARY …
From culinarynutrition.com
Estimated Reading Time 4 mins
CUMIN-SPICED PARSNIP CRISPS | SNEAKY VEG
From sneakyveg.com
Estimated Reading Time 3 mins
- Using a peeler peel the parsnip into thin strips and place in a mixing bowl. You might need to discard the woody centre of the parsnip depending on how old your parsnip is. Pat dry with kitchen towel.
- Add 2 tbsp olive oil, 1/2 tsp ground cumin and a little sea salt (if using) to the mixing bowl and mix well with your hands rubbing the oil into the parsnip.
- Spread out thinly on the greased baking trays. Bake for 15 minutes, turn over with a spatula, then return to the oven for a further 15 minutes. If they don't look crispy (remember ovens vary!) return them for a further 10 minutes. The edges should be turning golden brown.
ROASTED PARSNIPS RECIPE (SIMPLE, EASY AND DELICIOUS ...
From cubesnjuliennes.com
- Peel the parsnips and then cut them into 2.5 to 3 inches batons. Now, place the parsnip batons into a large bowl or a dish.
ROASTED CARROTS AND PARSNIPS WITH CUMIN SEEDS - EAT …
From eatburnsleep.com
Estimated Reading Time 40 secs
PAN-ROASTED PARSNIPS AND CARROTS WITH CUMIN BUTTER BY ...
From theguardian.com
Estimated Reading Time 2 mins
BLACK CUMIN SEED RECIPES - HOW TO USE BLACK CUMIN …
From findrecipeworld.com
CUMIN-ROASTED PARSNIPS RECIPE - GRACE PARISI | FOOD & …
From foodandwine.com
PARSNIP GRATIN WITH TURMERIC AND CUMIN RECIPE | …
From pinterest.com
PARSNIP RECIPES | ALLRECIPES
From allrecipes.com
ROASTED PARSNIPS WITH CINNAMON & CORIANDER - RECIPE ...
From finecooking.com
ROASTED CARROTS AND PARSNIPS WITH CUMIN RECIPES
From tfrecipes.com
ROSEMARY CARROTS & PARSNIPS WITH TOASTED CUMIN SEEDS
From eat4healthnutrition.com
PARSNIPS WITH CUMIN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #australian #easy #beginner-cook #diabetic #dinner-party #low-fat #vegan #vegetarian #winter #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #free-of-something #low-in-something #taste-mood #presentation #served-hot #3-steps-or-less
You'll also love
