Parsnip Soup With Ginger Coconut Milk Recipes

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PARSNIP SOUP WITH GINGER & COCONUT MILK



Parsnip Soup With Ginger & Coconut Milk image

Make and share this Parsnip Soup With Ginger & Coconut Milk recipe from Food.com.

Provided by Chandra M

Categories     Vegetable

Time 55m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 cup onion, chopped
3 cups water
2 vegetable bouillon cubes
2 lbs parsnips, peeled and cut into chunks
1 teaspoon ground ginger
2 teaspoons salt
2 cups whole milk
1 (14 ounce) can coconut milk

Steps:

  • In a large pot, melt butter and saute onion until translucent.
  • Add water, parsnips, can vegetable bullion cubes and bring to a boil.
  • Lower heat to medium low and cook until parsnips are tender (about 30-40 minutes).
  • Puree in a blender or food processor.
  • Add ginger, salt, and milk to the blender. Puree until smooth.
  • Return to pot. Add coconut milk and warm to serve.

Nutrition Facts : Calories 341.6, Fat 13.7, SaturatedFat 11.1, Cholesterol 13.7, Sodium 666.5, Carbohydrate 53, Fiber 6, Sugar 36.1, Protein 4.2

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