A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.
Provided by Cindy Rose
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In pot over high heat combine potatoes and parsnips with enough water to cover; boil.
- Reduce heat to medium and simmer 25-30 minutes and then drain.
- In same pot melt butter over low heat; add scallions and garlic; cook until softened- about 4 minutes.
- Return potatoes and parsnips to pot; remove from heat.
- Add next 4 ingredients; mash.
- Transfer to bowl; dot with additional butter if desired.
- Sprinkle with parsley.
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