Parsnip Pear And Ginger Cake Recipes

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PARSNIP AND PEAR CAKE



Parsnip and Pear Cake image

Shocking to think Parsnips in a cake ?! This cake is delicious and so moist. This is a cake you eat and remember the first time you tried it. This originated from an experience my husband had in Australia.

Provided by heathermom

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups brown sugar
1 cup plain flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
3/4 cup butter
4 large eggs
1 teaspoon vanilla essence
1 1/2 cups grated parsnips
1 cup chopped pear
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees. In a separate bowl beat together the top 8 ingredients. Then cut and add in the grated parsnips, cut pear, and raisins. Put into a 22 cm loose bottomed round cake tin, lined bottom and sides above the tin sides, or a well greased bundt pan.
  • Cook until done (tooth pick comes out clean) approximately 1 hour.
  • optional add in: 1/2 cup walnuts Optional: cream cheese icing.

Nutrition Facts : Calories 308.8, Fat 13.3, SaturatedFat 7.8, Cholesterol 92.5, Sodium 389.7, Carbohydrate 45.5, Fiber 2, Sugar 32.5, Protein 3.8

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