Parsnip Pancakes With Caramelized Onions Sour Cream Recipes

PARSNIP PANCAKES

Parsnip Pancakes image

Provided by Food Network

Time 45m

Yield 8 pancakes

Number Of Ingredients 10

Ingredients

1 1/2 pounds parsnips (about 9 medium), peeled
1 small white onion (about 2 ounces)
1 large egg, beaten lightly
1/8 teaspoon cayenne
Pinch freshly grated nutmeg
1/8 teaspoon freshly ground pepper
1/2 teaspoon coarse salt
1/4 cup all-purpose flour
1/4 cup olive oil
1 tablespoon unsalted butter

Steps:

In a large saucepan, bring 2 quarts salted water to a boil and add parsnips. Return water to a boil and boil parsnips 3 minutes. Drain parsnips well. In a food processor fitted with coarse grating disk or on a hand grater, grate parsnips and onion coarsely.
Line a baking sheet with waxed paper. In a bowl, stir together parsnips, onion, and egg and stir in spices and salt. Add flour, stirring until just combined, and form mixture into eight 1/2-inch-thick cakes (each about 3 inches in diameter), transferring them as formed to prepared baking sheet.
In a large heavy skillet heat oil and butter over moderately high heat until foam subsides and saute pancakes in 2 batches until golden, about 5 minutes on each side, transferring them as cooked to paper towels to drain. Pancakes may be kept warm 15 minutes in a 200 degree oven F.

SIMPLE PARSNIP PANCAKES

Simple Parsnip Pancakes image

This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment.

Provided by Catherine Boynton

Categories Side Dish Vegetables

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup grated peeled parsnips
2 small eggs
¼ cup finely chopped onion
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon dried rosemary
1 pinch ground black pepper to taste
1 teaspoon sunflower oil, or more as needed

Steps:

Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 14.7 g, Cholesterol 137.6 mg, Fat 13 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 641.1 mg, Sugar 4.4 g

More about "parsnip pancakes with caramelized onions sour cream recipes"

25 LUSCIOUS, VELVETY RECIPES USING CARAMELIZED ONIONS

From thekitchn.com

How To Caramelize Onions. Caramelizing onions is easy to do. All you need is a few onions, a pat of butter, a pan, and some time. Go to Recipe.
How To Caramelize Onions in the Slow Cooker. Yes, you can use your slow cooker to caramelize onions. Here how. Go to Recipe.
Caramelized Onion, Apple, and Sausage Pasta Recipe. A savory one-pot pasta with caramelized onions, apples, and Italian sausage. Go to Recipe.
Caramelized Onion and Phyllo Tart. Sweet and deeply flavored, a tart covered with caramelized onions needs little embellishment and is a great way to use up the big bag of onions you picked up at the grocery store or farm stand.
Caramelized Onion Dip. This big-batch dip is the perfect way to put a bag of onions to work. Serve with chips, veggies, or toasted bread. Go to Recipe.

See details

21 BEST SOUR CREAM RECIPES FOR EVERY MEAL OF THE DAY - THE …

Jan 4, 2024 Sour Cream Pancakes. This recipe actually comes from Ladd's grandmother, Edna Mae. Her light and incredibly golden pancakes call for simple ingredients: sour cream, flour, …
From thepioneerwoman.com

See details

POTATO AND PARSNIP PANCAKES RECIPE - LOS ANGELES TIMES

Dec 8, 2004 1. Peel the parsnips and potatoes and grate them on the medium hole of a box grater. 2. In a large bowl, mix the grated parsnips and potatoes, the egg whites, chives, salt …
From latimes.com

See details

PARSNIP PANCAKES - WHAT TO COOK TODAY

Jun 1, 2014 Preheat some butter in a large non-stick skillet. Drop in about 1/4 cup of the batter onto the pan and slightly flattened. Cook until golden brown on each side and place on …
From whattocooktoday.com

See details

35 DELICIOUS RECIPES THAT USE UP THAT TUB OF SOUR CREAM - KITCHN

Sep 10, 2024 Sour cream is a key ingredient in this casserole, as the sharp flavor cuts through all the rich cheese, starchy potatoes, and creamy soup. This casserole makes a great side …
From thekitchn.com

See details

PARSNIP PANCAKES WITH CARAMELIZED ONIONS & SOUR CREAM

Reduce the heat to medium and cook until browned on one side, 4 to 6 minutes. Turn the cakes over and brown the other side, 4 to 5 minutes. Flip to recrisp the first side, about 30 seconds. …
From myfoodapi.blogspot.com

See details

ROASTED PARSNIPS WITH CARAMEL & SOUR CREAM - FOOD52

Oct 26, 2020 Heat the oven to 450°F. Cut the parsnips into wedges, about 3- to 4-inches in length, roughly the same thickness. Add to a sheet pan (no need to line). Drizzle with oil, sprinkle with salt, and toss with your hands. Roast the …
From food52.com

See details

25 BEST PARSNIP RECIPES FROM SIDE DISHES TO MAIN COURSES

Jun 30, 2022 17. Oven Roasted Carrots and Parsnips. It’s truly impressive how tasty every tray bake comes out. They’re a great way to really bring out the flavor of root veggies. This easy-to …
From insanelygoodrecipes.com

See details

DELICIOUS FAMILY FRIENDLY PARSNIP RECIPES - HEY MOM! WHAT'S …

Jan 29, 2021 12 delicious family favourite parsnip recipes for fall and autumn. From tasty sides, yummy pasta and even breakfast ideas! 12 delicious family favourite parsnip recipes for fall …
From heymomwhatscooking.com

See details

PARSNIP PANCAKES WITH CARAMELIZED ONIONS SOUR CREAM RECIPES

Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy. Heat sunflower oil in a heavy frying pan over medium heat. …
From tfrecipes.com

See details

RECIPE: PARSNIP PANCAKES - THE COOKING LADIES

May 5, 2014 Combine the grated parsnips, chopped apple, and chopped onion in a bowl. Toss to mix thoroughly. Add the flour and toss again. Combine the eggs, salt, and pepper in a …
From thecookingladies.com

See details

BEST PARSNIP AND POTATO PANCAKE RECIPES | FOOD …

Feb 3, 2022 Step 5. Heat a 6-inch non-stick pan over medium heat. Add about 1 ½ tbsp. of butter to the pan. When the butter starts to foam, add one quarter of the potato mix (squeezing out the excess liquid in the mix) to the pan. Form a …
From foodnetwork.ca

See details

FLUFFY SOUR CREAM PANCAKES RECIPE - MEL'S KITCHEN CAFE

Feb 13, 2017 Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the sour cream, milk, eggs and butter. Add the wet ingredients to the dry and mix with …
From melskitchencafe.com

See details

POTATO-PARSNIP ROSTI WITH CARAMELIZED ONION SOUR CREAM

Dec 14, 2020 Peel, halve, and thinly slice 1 medium onion (about 2 cups). Finely chop fresh chives until you have 2 tablespoons. Melt 2 tablespoons unsalted butter In a medium skillet over medium-low heat. Add the onion and cook, …
From thekitchn.com

See details

SOUR CREAM PANCAKES - A COUPLE COOKS

Feb 6, 2020 In a separate bowl, whisk the egg, then whisk in the milk, sour cream, maple syrup, and oil. Stir the wet ingredients into the dry ingredients. Lightly butter a skillet and wipe off …
From acouplecooks.com

See details

CRISP PARSNIP PATTIES - ALYONA’S COOKING

Dec 7, 2022 Mix together the mashed parsnips, onion roux, 2 Tbsp dill, garlic, salt, and pepper. Form into 6 patties and dredge in breadcrumbs. Fry in a hot skillet with olive oil over medium-low heat for 3 minutes on each side. Transfer …
From alyonascooking.com

See details

SOUR CREAM PANCAKES WITH CARDAMOM APPLES - NYT …

Oct 9, 2024 Step 2. Prepare the apples: In a large skillet over medium-high heat, melt 4 tablespoons of butter. Add the brown sugar and stir until dissolved. Next, mix in your apples and cardamom and cook, stirring occasionally, until soft, 15 …
From cooking.nytimes.com

See details

17 MASHED POTATOES RECIPES FOR THANKSGIVING AND BEYOND

1 day ago Here are recipes for all kinds of mashed potatoes, from make-ahead to roasted garlic, plus crowd-pleasing ways to use up leftovers. ... Mashed Rutabaga with Sour Cream and Dill. …
From simplyrecipes.com

See details

PARSNIP PANCAKES WITH CARAMELIZED ONIONS AND SOUR CREAM

May 1, 2023 Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From cookingwithbrendagantt.net

See details