Parsnip Honey Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARSNIP & HONEY SOUP



Parsnip & Honey Soup image

Creamy & delicious - I'm not a fan of parsnips but this soup is good! If you fancy an extra little kick, add a touch of curry powder (Curried Parsnip & Honey Soup!) but I prefer it without! Enjoy!

Provided by Pretty_Smart

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 large potato, peeled & cubed
4 large parsnips, peeled & sliced
1 large onion, chopped
1 garlic clove, chopped
2 pints vegetable stock
1 tablespoon honey
1 (4 ounce) carton cream
salt & pepper

Steps:

  • Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.
  • Add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.
  • Transfer to a blender and blend until smooth.
  • Return to the pot and add the honey, cream & seasoning. Stir well, simmer for a further 20 mins & then enjoy!

Nutrition Facts : Calories 159.1, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.7, Sodium 18.3, Carbohydrate 25.5, Fiber 2.6, Sugar 6.7, Protein 3

CREAMY ROASTED PARSNIP SOUP



Creamy Roasted Parsnip Soup image

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Provided by Alan Dorchak

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h30m

Yield 10

Number Of Ingredients 18

2 pounds parsnips, peeled and cut into 1/2 inch pieces
3 carrots, peeled and cut into 1/2-inch pieces
1 tablespoon olive oil
sea salt and ground black pepper to taste
1 tablespoon olive oil
1 large onion, diced
3 stalks celery, diced
1 tablespoon butter
3 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon ground ginger
½ teaspoon ground cardamom
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
4 cups chicken stock
1 cup whole milk
½ cup heavy cream

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the parsnips and carrots into a mixing bowl, and sprinkle with 1 tablespoon olive oil. Toss to coat the vegetables with oil, then season to taste with salt and pepper. Spread the vegetables evenly over a baking sheet.
  • Roast in the preheated oven until the parsnips are tender and golden brown, about 30 minutes.
  • Heat the remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Stir in the onion and celery. Cook and stir until the vegetables have softened and the onion is beginning to turn golden brown, about 7 minutes. Reduce the heat to low, and stir in the butter, garlic, brown sugar, and the roasted parsnips and carrots. Continue to cook and stir until all of the vegetables are very tender and beginning to brown, about 10 minutes.
  • Season with the ginger, cardamom, allspice, nutmeg, and cayenne pepper; stir for 1 minute. Pour in the chicken stock, and bring to a boil over medium-high heat. Reduce heat to medium-low, partially cover, and simmer gently until all of the vegetables are very tender, about 15 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • Stir in the milk and cream. Return to a simmer over medium-low heat. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 23.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 5.7 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 361.5 mg, Sugar 8.8 g

More about "parsnip honey soup recipes"

HONEY ROASTED PARSNIP SOUP | FREEZER FRIENDLY
Oct 31, 2020 Heat your oven to 400F. Toss your parsnips with olive oil and salt and roast for 20 minutes. Drizzle honey on top and mix, making sure to flip the …
From carmyy.com
  • Drizzle honey on top and mix, making sure to flip the parsnips over, and roast for another 15-20 minutes or until golden. Set aside when done.
  • In a heavy bottomed pot over medium heat, add in your bacon pieces and saute them for 2-3 minutes.


HONEY ROAST PARSNIP AND CARROT SOUP | EXPATWOMANFOOD.COM
Aug 26, 2014 3. Put the butter, cut into small pieces, and the oil into a large roasting tin and heat in the oven. Then add the chopped parsnips, stirring to coat in the oil and butter, and roast for …
From expatwoman.com


ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES
Peel the onion, garlic and ginger, and roughly chop. Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala.
From jamieoliver.com


HONEY-ROASTED CARROT AND PARSNIP SOUP - WALLY AND PUMPKIN
Dec 17, 2021 Step 1. First, preheat the oven to 200 degrees C (400 degrees F). Peel and roughly chop the parsnips and carrots, then add to a baking tray. Pour over 2tbsp of the olive …
From wallyandpumpkin.com


HONEY-ROASTED PARSNIP SOUP WITH HALLOUMI - SLIMMING …
To make this in a soupmaker, halve the ingredients to serve 2. If you have time, roast the parsnips as below. Put the parsnips, honey (if not used for the parsnips), onion, garlic, stock and a little seasoning in the soupmaker and cook on the …
From slimmingworld.co.uk


AIR FRYER CARROTS AND PARSNIPS - THEGLUTENFREEBLOGGER.COM
5 days ago Mix the honey, olive oil, salt, apple cider vinegar and thyme in a large bowl until combined. Then tip the carrots and parsnips in and toss well to coat them completely. Pour the …
From theglutenfreeblogger.com


PARSNIPS MASTERCLASS - PARSNIP SOUP AND ROASTED SHERRY AND …
600g parsnips, peeled and diced into a 1cm cubes (keep the peelings) 400ml full fat milk; 100ml double cream; Salt and pepper; Knob of butter; Vegetable oil, for frying
From jamesmartinchef.co.uk


HONEY ROASTED PARSNIP SOUP WITH PARSNIP PEEL …
Dec 19, 2023 Step 1 Preheat the oven to 200°C (180°C Fan). Step 2 Cut the parsnips into 1 inch pieces and add to a large bowl along with the leeks and onions. Top with oil, honey, wholegrain mustard, salt, black pepper, onion …
From redonline.co.uk


EASY SPICY CURRIED PARSNIP SOUP – ROASTED WITH HONEY
Jun 9, 2023 Equipment Needed . Roasting Tray – The parsnips should be roasted first so you will need a suitable roasting tray to do so. Saucepan – A large saucepan is best to ensure all …
From thislittlehome.com


VELVETY ROASTED HONEY & PARSNIP SOUP RECIPE
Instructions. Preheat oven to 200C; Toss parsnips and shallots through garlic-infused olive oil, honey, salt and pepper. Spread vegetables evenly on a roasting dish, and roast for 60 minutes, or until browned and tender.
From cookingwithbry.com


10 BEST PARSNIP AND HONEY SOUP RECIPES - YUMMLY
The Best Parsnip And Honey Soup Recipes on Yummly | Spiced Parsnip And Honey Soup, Root Vegetable Soup With Honey And Sage, Curried Roast Parsnip Soup With Vegetable Chips
From yummly.co.uk


10 BEST PARSNIP AND HONEY SOUP RECIPES - YUMMLY
Nov 29, 2024 The Best Parsnip And Honey Soup Recipes on Yummly | Spiced Parsnip And Honey Soup, Fresh And Easy Weeknight Borscht, Root Vegetable Soup
From yummly.com


MARY BERRY PARSNIP AND GINGER SOUP | BRITISH CHEFS TABLE
Heat the oil and butter: Heat olive oil and butter in a large soup pot over medium heat.Add the onion and sauté for 8-10 minutes, stirring occasionally, until the onions are very soft and …
From britishchefstable.com


CREAMY ROASTED PARSNIP SOUP - SIMPLY SCRATCH
Jan 17, 2022 In this Creamy Roasted Parsnip Soup, chopped parsnips roast with olive oil and honey until caramelized. The honey roasted parsnips are then blended until smooth with roasted garlic, sautéed onions, fresh herbs, milk …
From simplyscratch.com


PARSNIP, THYME AND HONEY SOUP WITH GINGER CRISPS - THE FIELD
Nov 25, 2015 2 white onions, peeled and finely chopped; 3 cloves garlic, peeled and finely chopped; 50g (13⁄4oz) butter; 2 tbs olive oil; 750g (1lb 10oz) parsnips, peeled and cut into …
From thefield.co.uk


EASY MARY BERRY CURRIED PARSNIP SOUP - BRITISH RECIPES …
Step 2: Simmer the Soup. Incorporate Parsnips and Apple: Add the chopped parsnips and apple to the pot, mixing well with the spiced onion mixture. Pour in Vegetable Stock: Add the vegetable stock, ensuring the ingredients are well …
From britishrecipesbook.co.uk


SPICY PARSNIP, CARROT, RED LENTIL AND HARISSA SOUP - BBC
6 days ago Method. Heat the oil in a large saucepan over a medium heat. Add the onion and a pinch of salt, cover and fry for 5 minutes until softened but not browned.
From bbc.co.uk


VEGETABLE RECIPES AND DISHES - TESCO REAL FOOD
Parsnip recipes. Let's take a moment to appreciate the humble parsnip. With a distinctive sweetness and nutty flavour, this great of the British root veg family makes a delicious addition …
From realfood.tesco.com


HONEY-ROAST PARSNIP SOUP RECIPE | GREENDALE FARM SHOP
Oct 20, 2020 When the oven is hot, put the parsnips in to bake for about 15 minutes, or until tender and golden. Set the cooked parsnips aside. Place a large saucepan over a medium heat and add the butter, together with a tablespoon …
From greendale.com


Related Search