Parsnip Feta Butter Bean Pie Recipes

CRISPY GRILLED FETA WITH SAUCY BUTTER BEANS

Steps:

• Put a large ovenproof frying pan over a medium-high heat, and tip in the passata, butter beans, garlic, oregano, spinach and peppers. Stir together and cook for 6-8 mins until the sauce is bubbling and the spinach has wilted. Season, then add the lemon juice.
• Heat the grill to high. Scatter the feta over the sauce, so it's still exposed, drizzle with the olive oil and sprinkle over the lemon zest plus a pinch of oregano, then grind over some black pepper. Grill for 5-8 mins until the feta is golden and crisp at the edges.
• Meanwhile, toast the pittas under the grill or in the toaster, then serve with the beans and feta.

PARSNIP PIE

Steps:

• Peel and cook parsnips (the amount required).
• Strain and mash well with a little butter.
• Place in a buttered pie dish and smooth down with a knife.
• While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
• Put in a hot oven or under a grill until golden brown about 10 minutes,
• Serve meat and other vegetables. (Freezes well).