Parsnip Feta Butter Bean Pie Recipes
PARSNIP PIE (YES, IT IS A DESSERT!)
This pie may replace your old favorite Pumpkin Pie - Don't say Ugh until you try this. Even parsnip haters bow their head in reverence. Seriously try this pie it is very good
Provided by Bergy
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the parsnips with the milk and puree until very smooth.
- Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
- Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
- Spread the 1 1/2 tbsp of honey on top.
- Garnish with whipped cream if you dare, and a dash of cinnamon.
Nutrition Facts : Calories 319.2, Fat 13, SaturatedFat 3.7, Cholesterol 65.2, Sodium 407.7, Carbohydrate 46.3, Fiber 4.5, Sugar 21.7, Protein 6.3
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