Parsnip Celeriac Bake Recipes

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BAKED CELERIAC



Baked Celeriac image

Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.

Provided by Mark Bittman

Categories     easy, side dish

Time 2h10m

Number Of Ingredients 3

Celeriac
Olive oil
Salt

Steps:

  • Heat oven to 350.
  • Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
  • Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)

PARSNIP & CELERIAC BAKE



Parsnip & Celeriac Bake image

Make and share this Parsnip & Celeriac Bake recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

600 g parsnips, peeled and cubed
1 kg celeriac, peeled and cubed
25 g butter
4 tablespoons double cream
freshly grated nutmeg, to taste
1 tablespoon chopped sage leaf
50 g fresh coarse breadcrumbs
5 tablespoons parmesan cheese, coarsely grated
3 tablespoons sliced almonds
1 tablespoon olive oil

Steps:

  • Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 minutes; drain well.
  • Mash with butter and cream; season.
  • Add a grating of nutmeg.
  • Stir in the sage and spoon into a buttered oven proof dish.
  • Make up to this stage 1 day ahead or freeze for one month. Defrost in fridge overnight.
  • Heat oven to 190C/fan 170C/gas 5.
  • Mix breadcrumbs, Parmesan, almonds and oil together.
  • Season, scatter over the mash.
  • Bake for 35-40 mins from cold, 25-30 mins if not, until topping is crisp and golden.

Nutrition Facts : Calories 444.7, Fat 19.8, SaturatedFat 8.8, Cholesterol 39.4, Sodium 502.2, Carbohydrate 60.6, Fiber 12.9, Sugar 12.2, Protein 10.9

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