Parsnip Celeriac Bake Recipes

PARSNIP & CELERIAC BAKE

Parsnip & Celeriac Bake image

Make and share this Parsnip & Celeriac Bake recipe from Food.com.

Provided by PinkCherryBlossom

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

600 g parsnips, peeled and cubed
1 kg celeriac, peeled and cubed
25 g butter
4 tablespoons double cream
freshly grated nutmeg, to taste
1 tablespoon chopped sage leaf
50 g fresh coarse breadcrumbs
5 tablespoons parmesan cheese, coarsely grated
3 tablespoons sliced almonds
1 tablespoon olive oil

Steps:

Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 minutes; drain well.
Mash with butter and cream; season.
Add a grating of nutmeg.
Stir in the sage and spoon into a buttered oven proof dish.
Make up to this stage 1 day ahead or freeze for one month. Defrost in fridge overnight.
Heat oven to 190C/fan 170C/gas 5.
Mix breadcrumbs, Parmesan, almonds and oil together.
Season, scatter over the mash.
Bake for 35-40 mins from cold, 25-30 mins if not, until topping is crisp and golden.

Nutrition Facts : Calories 444.7, Fat 19.8, SaturatedFat 8.8, Cholesterol 39.4, Sodium 502.2, Carbohydrate 60.6, Fiber 12.9, Sugar 12.2, Protein 10.9

More about "parsnip celeriac bake recipes"

PARSNIP, CELERIAC AND POTATO GRATIN - BIGOVEN

Preheat the oven to 200C/400F/gas 6. Use a little of the butter to grease the sides of a large heatproof casserole. Peel all the vegetables except the onion and shred them, using the …
From bigoven.com

See details

PARSNIP AND CELERIAC BAKE - NUTRICIA.CO.UK

150g sliced parsnips; 150g sliced celeriac 100mls vegan cream; 200mls Loprofin Drink or Sno-Pro; ½ bunch chopped spring onions; 1 tsp dried sage; 100g low protein cheese
From nutricia.co.uk

See details

PARSNIP & CELERIAC BAKE - GOOD FOOD MIDDLE EAST

Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 mins. Drain well, then mash with butter and cream. Season, then add a grating of nutmeg, stir in the sage and spoon into a …
From bbcgoodfoodme.com

See details

PARSNIP AND CELERIAC BAKE | VITAFRIENDS PKU

Cook parsnip in a saucepan of boiling, salted water 2min., add celeriac, boil further 8min. Drain well, mash with butter and cream, stir through nutmeg and sage. Spoon into the prepared …
From vitafriendspku.com.au

See details

BRIE-TOPPED ROOT VEG BAKE RECIPE - TESCO REAL FOOD

Ingredients. 2 large parsnips, peeled and cut into 3cm chunks ; 1 small celeriac (roughly 150g), peeled and cut into 3cm chunks ; 8 shallots, peeled
From realfood.tesco.com

See details

ROASTED CELERIAC (HASSELBACK) WITH GARLIC-BUTTER SAUCE

4 days ago Ingredients to Make Roasted Celeriac. 2 large celeriac; 2 tablespoons (30 ml) extra virgin olive oil; 1 teaspoon Mediterranean herb mix; 1/4 teaspoon salt
From creativeinmykitchen.com

See details

BAKED CELERIAC, CARROT, AND PARSNIP MASH - FORKS OVER …

Sep 27, 2024 2 celery roots (celeriac), peeled and cut into 1-inch cubes (7 cups) 6 medium parsnips, peeled and cut into 1-inch pieces (4 cups) 6 medium carrots, peeled and cut into 1-inch pieces (3 cups) 6 cups low-sodium …
From forksoverknives.com

See details

SAGE ROASTED CELERIAC & PARSNIPS RECIPE | ABEL & COLE

4. Thinly shred the sage leaves. Peel and thinly slice the garlic cloves. Take the veg out of the oven and sprinkle over the sage and garlic. Toss to mix and roast for a further 10 mins, till the …
From abelandcole.co.uk

See details

CREAMY CELERIAC AND PARSNIP MASH - WHOLE HEARTY …

Dec 15, 2022 This simple, smooth, and delicious creamy celeriac and parsnip mash recipe is a subtle but very tasty vegetable side dish. It takes under 30 minutes to prepare and can even be made in advance which is perfect for …
From wholeheartykitchen.co.uk

See details

BEST BREAD RECIPES BLOG: PARSNIP & CELERIAC BAKE

Mar 25, 2023 600 g parsnips, peeled and cubed ; 1 kg celeriac, peeled and cubed ; 25 g butter ; 4 tablespoons double cream ; freshly grated nutmeg, to taste ... 3 tablespoons sliced almonds …
From breadbook1.blogspot.com

See details

CELERIAC PARSNIP BAKE RECIPES

See details

PARSNIP AND CELERIAC BAKE - WCRF.ORG

Add the parsnip and celeriac and simmer for 7–8 minutes until the vegetables start to soften. Drain, reserving 150ml of the stock. Meanwhile, heat the oil in a large frying pan and cook the …
From wcrf.org

See details

CELERIAC & PARSNIP BAKE - GOOD FOOD MIDDLE EAST

Add the celeriac and parsnips, and simmer for 6 mins, stirring occasionally. Layer the vegetables with the onions in a large ovenproof dish. Pour over enough stock to come halfway up the vegetables, then bake for 30 mins until …
From bbcgoodfoodme.com

See details

CELERIAC & PARSNIP GRATIN RECIPE | MYDISH

2. Peel & slice (5 mm slices) the celeriac and parsnips. Boil a pan of salted water then add the parsnips. After 2 mins add the celeriac and simmer for a further 8 mins. Drain veg. 3. Mix the …
From mydish.co.uk

See details

CELERIAC & PARSNIP MASH - EATINGWELL

Apr 22, 2024 When the celeriac and parsnips are tender, drain and transfer to a food processor; process until smooth, stopping once or twice to scrape down the sides. Add the puree to the potato. Meanwhile, combine broth and oil in a …
From eatingwell.com

See details

PARSNIP AND CELERIAC PASTA BAKE – A BRIT IN HELSINKI

Dec 2, 2021 Add the leeks, parsnip, celeriac, sage, fennel seeds and oil to an oven proof roasting dish. Season and mix well. Roast in the oven for 20 mins, mixing half way through at …
From abritinhelsinki.wordpress.com

See details

PARSNIP & CELERIAC BAKE | CHILTERNCHATTER.COM

1. Cook the parsnips in a pan of boiling salted water for 2 minutes, then add the celeriac and cook for a further 8 minutes, until the parsnip and celeriac is soft. Drain well and mash with the …
From chilternchatter.com

See details

STUFFED CELERIAC WITH PARSNIP CREAM RECIPE - TESCO REAL FOOD

Remove the celeriac from the oven, unwrap and allow to cool for 10 mins. Score an 8cm-wide circle in the top of the celeriac and, using a spoon, scoop out the middle. Score again and …
From realfood.tesco.com

See details

CREAMY CELERIAC PARSNIP BAKE - RECIPEYUM

Mar 17, 2013 Add chunks of parsnip and celeriac to a large saucepan and cover with boiling water. Place on the hob and bring back to the boil. Turn down the heat and simmer for approx 15 minutes or until the chunks are soft (test …
From recipeyum.com.au

See details

SPICED CELERIAC CAKE WITH ORANGE BLOSSOM FROSTING

5 days ago Celeriac adds subtle sweetness and an earthy depth, perfectly balanced by rich spices and a bright hint of citrus. ... try swapping celeriac with swede or parsnip for equally …
From farmhousepottery.com

See details

PARSNIP AND CELERIAC BAKE - WORLD CANCER RESEARCH FUND

See details

BRIAN MCDERMOTT'S ROASTED IRISH ROOT VEGETABLE RECIPES - RTÉ

1 day ago Spoon the cake mix into the tin and bake for 1 hour 20 minutes. Cool the cake before decorating. To make the icing simply using a mixer combines the icing sugar, butter and cheese.
From rte.ie

See details