Parsnip Carrot Salad Recipes

PARSNIP CARROT SALAD

Parsnip Carrot Salad image

"Because my husband's garden produced an overabundance of parsnips, I experimented and came up with this combination that can be served as an appetizer, salad or side dish," writes Marge Campbell of Waymart, Pennsylvania. "We like it with duck or chicken."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups sliced peeled parsnips
3/4 cup sliced peeled carrots
3 tablespoons orange juice
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
3/4 teaspoon Dijon mustard
3 tablespoons minced chives
3/4 teaspoon celery seed

Steps:

Place the parsnips and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a small bowl, whisk the orange juice, oil, lemon juice and mustard until blended., Drain the vegetables; add orange juice mixture and toss to coat. Sprinkle with the chives and celery seed. Serve warm.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges

CARROT AND PARSNIP SALAD

Carrot and Parsnip Salad image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 15m

Yield 4 or more servings

Number Of Ingredients 11

Ingredients

4 carrots, about 1 pound
3 parsnips, about 1 pound
1/2 cup chopped scallions or green onions
2 teaspoons finely minced garlic
1 tablespoon mustard, preferably the Dijon type
3 tablespoons red-wine vinegar
1/4 teaspoon ground cumin
Salt to taste if desired
Freshly ground pepper to taste
1/3 cup corn, peanut or vegetable oil
4 tablespoons finely chopped parsley

Steps:

Trim and scrape the carrots. Grate the carrots, using the coarse blade of a grater. There should be about 3 cups.
Trim and scrape the parsnips. Grate the parnips, using the coarse blade. There should be about 3 cups.
Combine the grated carrots, parsnips and scallions in a mixing bowl.
In a separate small mixing bowl, combine the garlic, mustard, vinegar, cumin, salt and pepper. Start beating with a wire whisk while gradually adding the oil. Stir in the parsley.
Pour the sauce over the carrots and parsnips and blend well.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 17 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 649 milligrams, Sugar 10 grams, TransFat 0 grams

ROASTED PARSNIPS AND CARROTS

Roasted Parsnips and Carrots image

Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.

Provided by Ina Garten

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds parsnips, peeled
1 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

Preheat the oven to 425 degrees F.
If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.

PARSNIP AND CARROT PUREE

Parsnip and Carrot Puree image

Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Provided by Always Cooking Up Something

Categories Side Dish Vegetables Carrots

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

8 parsnips, peeled and cut into 2 inch pieces
2 carrots, peeled and cut into 2-inch pieces
¼ cup snipped chives
6 tablespoons butter, divided
sea salt and freshly ground black pepper to taste

Steps:

Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 2.7 g, Cholesterol 45.8 mg, Fat 17.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 11 g, Sodium 220.5 mg, Sugar 1.1 g

More about "parsnip carrot salad recipes"

RAW CARROT & PARSNIP SALAD – NOT EATING OUT IN NEW YORK

2010-04-15 Raw Carrot & Parsnip Salad (makes about 4-6 servings) 2 large carrots 2 large parsnips juice and zest of half a lemon (about 2 Tb juice) 1 teaspoon mustard (I used SchoolHouse Kitchen’s signature sweet-hot Dijon, …
From noteatingoutinny.com

See details

SWEET ROASTED PARSNIP AND CARROT SALAD - NOURISH

2019-10-07 In a bowl, mix carrots, parsnips and chickpeas with chili flakes, rosemary and 1 Tbsp vegetable oil. Spread on a large baking tray. 2. Roast carrots and parsnips for 10-15 minutes, stir them and continue to roast for 10 minutes more until they are tender. Set aside to cool. 3. Place vinegar, mustard, 1 Tbsp vegetable oil and honey in a screw top jar and shake …
From nourishns.ca
Estimated Reading Time 40 secs

See details

PARSNIP AND CARROT SALAD - RICARDO CUISINE

2015-09-30 In a bowl, combine the carrots, parsnips, lemon juice and olive oil. Season with salt and pepper. Serve with the vegetable sprouts and Falafel (see recipe below) if desired.
From ricardocuisine.com
5/5 (1)
Total Time 10 mins
Category Appetizers
Calories 110 per serving

See details

ROASTED CARROT & PARSNIP SALAD [VEGAN] - THE FLEXITARIAN

2020-11-02 This delicious roasted carrot and parsnip salad is tossed in a rich and creamy tahini dressing. Best eaten warm or at room temperature, this dish is perfect for lunch or a light dinner. Preheat oven to 200C/fan 180C/gas 6. Peel carrots and parsnips and cut into 5cm [2 inches] long thin sticks.
From theflexitarian.co.uk

See details

RECIPES - SO SWEET

Check out our recipes for some inspiration for your next dinnertime. ... Chef Jimmy Boswell’s Easy Roasted Carrots and Parsnips. 0.00. Chef Jimmy Boswell’s Vegetable Tagine. 0.00. Creamy parsnip & carrot soup. 0.00. Parsnip, Bacon & Silverbeet Tart. 0.00. Roasted Baby Carrot Salad with Smoked Salmon. 0.00. Quick Carrot & Silverbeet Soup. 0.00. Spring …
From sosweet.co.nz

See details

PARSNIP RECIPES | BBC GOOD FOOD

40 Recipes. Make the most of this hearty winter veg with our top parsnip recipes. Try a traditional roast parsnip side dish, a warming casserole or a simple salad. Advertisement.
From bbcgoodfood.com

See details

EASY PARSNIP SALAD & POACHED EGG - SIMPLE. TASTY. GOOD.

4) Stir well and then divide the parsnip salad over deep plates. Then poach the eggs. Once poached, put them on some kitchen paper to drain and then place them on top of the parsnip salad. Sprinkle with the toasted pine nuts and shaved parmesan cheese. 5) Finish with a last sprinkle of salt and freshly ground black pepper and serve.
From junedarville.com

See details

CARROT AND PARSNIP SALAD WITH ROASTED GARLIC DRESSING

2015-05-25 Peel carrots and parsnips and cut them into smaller pieces. Toss them with salt, pepper, cayenne pepper and olive oil and bake for about 25-35 minutes. Meanwhile roast hazelnuts then chop them a bit, slice onion and add them to a large bowl with the mixed greens and olives. Once the roasted carrots and parsnips are done, add them to the salad too.
From greenevi.com

See details

CARROT BACON RECIPE VEGAN - ALL INFORMATION ABOUT HEALTHY ...

Air Fried Vegan Carrot Bacon Recipe - McCormick great www.mccormick.com. Place carrot ribbons in large resealable plastic bag. Add soy sauce mixture, turning to coat. Marinate 15 minutes. Remove carrots from marinade and place on paper towels to drain. 3 Working in batches if needed, place carrot ribbons in air fryer basket in single layer. Air Fry at 300°F …
From therecipes.info

See details

CARROT AND PARSNIP SLAW RECIPE - VEGETARIAN TIMES

2 carrots, cut into 2 1/2-inch matchsticks or julienned on a mandoline (2 cups) 1 parsnip, cut into 2 1/2-inch matchsticks or julienned on a mandoline (1 cup) 1 red bell pepper, cut into 2 1/2-inch matchsticks or julienned on a mandoline (1 cup) 1/2 cup parsley leaves, coarsely chopped
From vegetariantimes.com

See details

CARROT, PARSNIP AND APPLE SALAD - PRODUCE MADE SIMPLE

Peel and chop ends off of carrots and parsnips. Then continue using the vegetable peeler to create long strands of carrot and parsnip, until you get to the core. If this is at all woody, do not use in the salad (see Tip, below). Wash, and core apples. Cut into small bite sized pieces or think slivers. Add to carrots and parsnips.
From producemadesimple.ca

See details

PARSNIP & CARROT SALAD - 5+ A DAY

Parsnip & Carrot Salad. Serves: 6. Preparation: 15. Cooking: None . Ingredients 3 parsnips, peeled & cooked 1 carrot ½ red onion, finely sliced ¼ cup flat leaf parsley, finely chopped 3 tablespoons olive oil 1 tablespoon white or balsamic vinegar Juice of 1 lemon. Method. Peel and cut the top ends off the parsnips and cook for a few minutes in boiling water. Cut the ends off …
From 5aday.co.nz

See details

CRUNCHY ASIAN PARSNIP AND CARROT SALAD - NOURISH

2019-12-05 1. In a large bowl place the carrots, parsnips, onion, cilantro, pumpkin seeds and nuts (optional). 2. In a screw top jar add the soy sauce, vegetable oil, vinegar, ginger, garlic, honey and sesame oil. 3. Pour the dressing over the vegetables and mix well. 4. Refrigerate until ready to eat. Recipe adapted from: https://mylifecookbook.com ...
From nourishns.ca

See details

CRUNCHY ASIAN PARSNIP & CARROT SALAD - MY LIFE COOKBOOK

2016-05-27 Make your carrots and parsnips into noodles using a spiralizer, julienne peeler or potato peeler. In a bowl, whisk together the soy sauce, olive oil, rice wine vinegar, balsamic vinegar, ginger, garlic, honey and sesame oil. In a large bowl, add your veggie noodles, green onions, pumpkin seeds, cilantro and cashews. Mix well with the dressing.
From mylifecookbook.com

See details

CARROT & PARSNIP SALAD RECIPE. SALADS & SIDES - HEART ...

Our carrot and parsnip salad recipe is quick to make and lasts well in the fridge. It's a great side dish. SERVES 4. TIME TO MAKE 5 - 15 mins. MEAL TYPE Salad. TIME TO MAKE 5 - 15 mins. MEAL TYPE Salad. Find more great recipes and view nutritional information for this recipe on our website. Method ; Ingredients; Nutrition Facts; Follow the steps in the video to make the …
From heartfoundation.org.nz

See details

SZECHUAN WILD PARSNIP LEAF SALAD - FORAGER CHEF

2020-04-28 Instructions. Mix the ingredients for the dressing except the sesame oil. Blanch the parsnip leaves in lightly salted water until just tender, about 1.5 minutes, then drain and refresh in cold water. Squeeze the cooled parsnip leaves dry, then lay them out, and cut into roughly ½ inch pieces. Toss in a bowl with the grated carrot just as a ...
From foragerchef.com

See details

BEET-CARROT-PARSNIP SALAD | METRO

Rinse beets under cold running water and peel. Cube beets and set aside in a bowl. Meanwhile, in another saucepan, cook carrots and parsnips in boiling water for 5 minutes or until fork-tender. Drain and set aside in another bowl. In a blender or food processor, combine parsley with garlic, wine vinegar, oil, apple juice, mustard, salt and pepper.
From metro.ca

See details

NORTH AFRICAN-SPICED CARROT AND PARSNIP SALAD | WILLIAMS ...

2020-10-18 Add the carrots and parsnips, raisins, 1/2 tsp. salt, several grinds of pepper and the dressing and toss well. Taste and adjust the seasonings. Transfer the salad to a platter or serving bowl, sprinkle with the cilantro and serve immediately. Serves. 6. Adapted from Williams-Sonoma New Flavors for Salads, by Dina Cheney (Oxmoor House, 2009). Related Tips. All …
From williams-sonoma.com

See details

PARSNIP AND CARROT SALAD - RECIPES LIST

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Parsnip and Carrot Salad is the right choice that will satisfy all your claims.
From recipes-list.com

See details

TWIN PEAR-PARSNIP-CARROT SALAD RECIPE / EVOLVING WELLNESS

2012-09-24 Twin Pear-Parsnip-Carrot Salad Recipe. Written by Evita Ochel. Published on Sep. 24, 2012 • Updated on Feb. 14, 2016. Advertisement. Advertisement. Characteristics . This is a juicy, lightly sweet and delightful in textures salad that incorporates the goodness of the parsnip in its raw format. The parsnip is a root vegetable many of us are not used to …
From evolvingwellness.com

See details

CARROT AND PARSNIP SALAD - VEGETABLES

Recipes; Carrot and parsnip salad; Carrot and parsnip salad Wow, raw parsnip in a salad, it’s so tasty. Ingredients. Serves 4. 2 parsnips, peeled into ribbons 2 carrots, peeled into ribbons 2 tsp lemon zest 2 Tbsp lemon juice 2 Tbsp canola oil 1 cup chopped fresh parsley or coriander. Method . Place parsnip and carrot ribbons into a bowl. Add lemon zest, lemon juice, oil and …
From vegetables.co.nz

See details

CARROT AND PARSNIP SALAD RECIPE | HEALTHY RECIPES | HEART ...

A simple, tasty and easy carrot salad that is quick to make and lasts well in the fridge.Get the full recipe information: https://www.heartfoundation.org.nz/...
From youtube.com

See details

CARROT AND PARSNIP SALAD RECIPES

If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the ...
From tfrecipes.com

See details

ROAST PARSNIP AND RED ONION SALAD RECIPE | DELICIOUS. MAGAZINE

Put the parsnips in a large roasting tin along with the onion wedges, bay leaves, rosemary, olive oil and plenty of salt and pepper. Tumble everything together, then roast for 25-30 minutes, turning the parsnips once or twice. When the parsnips are tender and golden. and the onions have softened, throw in the walnuts and cook for 6-8 minutes more.
From deliciousmagazine.co.uk

See details

BEST CREAMY CARROT & PARSNIP SLAW | SIMPLE. TASTY. GOOD.

Parsnips is called chirivia in Spanish by the way. The very first time that I prepared parsnips for the hubs (I made a simple parsnip soup) he thought it was actually a mixture of pumpkin and carrot. Flavor wise he was actually pretty close. But make way for this raw parsnip carrot salad. Autumn ‘Coleslaw’ Yes, you eat this parsnip salad raw!
From junedarville.com

See details

CARROT AND PARSNIPS SALAD WITH LABNEH - TASTE OF BEIRUT

2011-02-02 Place the shredded carrots and parsnips in the skillet, add about 1/3 cup of water, a dash of salt and cover the skillet. Cook and steam the vegetables for about 15 to 20 minutes on low heat. Uncover and stir from time to time. Let the water from the vegetables evaporate but do not let the vegetables burn or change color. Place the vegetables in a bowl. Add the labneh …
From tasteofbeirut.com

See details

RAW CARROT SALAD WITH PARSNIPS - OUR SALTY KITCHEN

2016-10-24 This Raw Carrot Salad with Parsnips is sweet, crunchy and refreshing. It comes together quickly and pairs perfectly with pulled pork and avocado for easy, weeknight paleo tacos. Jump to: Raw Carrot Salad Recipe Notes; Recipe; I made this raw carrot salad the day after the third US presidential debate, which I did not watch, but did read live blog coverage of. I had …
From oursaltykitchen.com

See details

MASHED CARROTS AND PARSNIPS - HEALTHY SEASONAL RECIPES

2019-03-08 Remove the basket from the pan and slide the carrots and parsnips into a food processor fitted with the steel blade attachment. Add in oil, orange zest and juice, salt, pepper and nutmeg. Process, scraping sides as necessary until it reaches a creamy texture. Serve hot sprinkled with dill and carrot top.
From healthyseasonalrecipes.com

See details

PARSNIP RECIPES | ALLRECIPES

110. I needed to use up root vegetables I had on hand and came up with this recipe. A creamy, savory, and slightly sweet soup that is comforting on a cold winter night. Roasted Parsnips and Carrots. Roasted Parsnips and Carrots. Rating: Unrated. 9. Carrot and Parsnip Mash. Carrot and Parsnip Mash.
From allrecipes.com

See details

10 BEST PARSNIPS CARROTS ZUCCHINI RECIPES - YUMMLY

Parsnips Carrots Zucchini Recipes 212,608 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences. 212,608 suggested recipes. Roasted Vegetable and Goat Cheese Lasagna Murmures. tomato sauce, milk, eggplant, coconut oil, garlic clove, lasagna noodles and 11 more. Chicken Pot Pie On dine chez Nanou. butter, zucchini, chicken stock, …
From yummly.com

See details

THE BEST PARSNIP RECIPES | MARTHA STEWART

2020-09-09 The pale parsnip is so much more than a carrot with the color photoshopped out of it. Parsnips are delicious and interesting, and they absolutely deserve our attention.Despite the fact that they're usually eaten just once or twice in winter, or else brought to the Thanksgiving table where they are lost in a cornucopia of side dishes, these hearty root vegetables have …
From marthastewart.com

See details

VEGAN CARROT AND PARSNIP SOUP - VERY VEGAN RECIPES

Soups like this Vegan Carrot and Parsnip Soup can really be warm and comforting. It’s almost like there is as much of a psychological effect to soup as a nutritious one. The leaves change, fall arrives, cooler weather comes, and we turn to soup. I have always wondered why soup isn’t more popular in the spring and summer. I love great vegan soup recipes and I make them all year …
From veryveganrecipes.com

See details

ROASTED CARROT AND PARSNIP SALAD RECIPE

2011-11-11 Preheat oven to 375 degrees F. In a large bowl, toss onions, carrots, and parsnips with 1 1/2 tablespoons oil, 1 teaspoon salt, thyme, and 1/4 teaspoon pepper.
From delish.com

See details