Parslied New Potatoes Microwave Recipes

PARSLIED NEW POTATOES (MICROWAVE)

Steps:

• Dice potatoes into 1 inch pieces. I leave the skin on, but you can remove if you like.
• Place potatoes and 1/4 cup water in microwave safe dish with lid. Vent lid, microwave on high about 5 minutes.
• Potatoes should be soft, but not mushy.
• Drain off water, add other ingredients and mix until butter melts.
• Put back in microwave for about 2 minutes.

GARLIC & PARSLEY NEW POTATOES

Steps:

• Scrub the potatoes well.
• Pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color).
• Place potatoes in a saucepan, cover with water and bring to a boil.
• Simmer covered for about 20 minutes or until tender.
• Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
• In a non stick frypan add the remaining oil over medium heat.
• Add garlic,cook approximately 1 minute.
• Add parsley, salt& pepper, mix well.
• Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
• Serve.

PARSLIED POTATOES

Steps:

• Bring a large pot of water to a boil and add the potatoes.
• Cook for 25 to 30 minutes or until potatoes are fork tender.
• Drain potatoes and place in large bowl.
• Melt the butter, stir in parlsey, paprika and salt.
• Mix well and finish off with a few grinds of black pepper.
• Serve and enjoy.

SAVORY MICROWAVE NEW POTATOES

Steps:

• Place margarine in 2-quart microwave safe casserole.
• Microwave on HIGH for 30 to 45 seconds until melted.
• Add potatoes, leeks and red pepper, toss to coat.
• Cover tightly.
• Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
• Sprinkle with parmesan cheese.

PARSLIED NEW POTATOES

Steps:

• In medium pot, bring 2 qts water and 1 t salt to a boil.
• Cut a ring around the middle of each potato.
• Drop potatoes in boiling water, bring back to the boil.
• Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
• Drain well.
• Add butter and parsley.
• Toss to coat well.

PARSLIED POTATOES

Steps:

• While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
• Once the potatoes are cooked drain off the water.
• Pour the butter and parsley over them.
• Mix well. (I find that shaking the pan, with the lid on mixes it better.).