Parslied New Potatoes Recipes

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PARSLIED NEW POTATOES (MICROWAVE)



Parslied New Potatoes (Microwave) image

Super easy side dish, that takes little time, and tastes great with any meat dish or is great on veggie only nights.

Provided by MsSally

Categories     Potato

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb new potato (washed and scrubbed)
1 tablespoon butter
1 teaspoon olive oil
1 tablespoon dried Italian seasoning
1/2 teaspoon season salt
1/2 teaspoon cracked black pepper

Steps:

  • Dice potatoes into 1 inch pieces. I leave the skin on, but you can remove if you like.
  • Place potatoes and 1/4 cup water in microwave safe dish with lid. Vent lid, microwave on high about 5 minutes.
  • Potatoes should be soft, but not mushy.
  • Drain off water, add other ingredients and mix until butter melts.
  • Put back in microwave for about 2 minutes.

PARSLIED POTATOES



Parslied Potatoes image

I have always loved parslied potatoes, but could never find a recipe for them (this was before the internet!!!!) So, one day, I just experimented and came up with this. If you don't like a lot of butter, it can be reduced. I list red potatoes in the ingredient list, but have used all kinds. Also, in desperation, I have used dried parsley, and so long as it is soaked in the melted butter, it seems to work.

Provided by Kayne

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 3

2 lbs red potatoes, boiled and cut into bite size pieces
3 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
  • Once the potatoes are cooked drain off the water.
  • Pour the butter and parsley over them.
  • Mix well. (I find that shaking the pan, with the lid on mixes it better.).

Nutrition Facts : Calories 481, Fat 17.9, SaturatedFat 11.1, Cholesterol 45.8, Sodium 152.1, Carbohydrate 72.4, Fiber 7.8, Sugar 4.6, Protein 8.9

PARSLEY POTATOES



Parsley Potatoes image

The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

2 pounds potatoes, peeled and cut into 2-inch pieces
1/2 cup butter, melted
1/4 cup minced fresh parsley
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts :

PARSLIED POTATOES



Parslied Potatoes image

Make and share this Parslied Potatoes recipe from Food.com.

Provided by Caryn

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs small red potatoes, scrubbed
1 tablespoon butter
1 medium onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup fresh parsley, chopped and divided
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Peel a strip of skin from around the middle of each potato.
  • Place potatoes in a bowl of cold water.
  • Set aside.
  • Heat a large skillet over medium-high heat; add oil.
  • Saute' onion and garlic for 5 minutes or until tender.
  • Add chicken broth and 3/4 cup FRESH parsley; mix well.
  • Bring to a boil Place potatoes in a single layer in skillet.
  • Return to a boil; reduce heat.
  • Simmer, covered, for 10 minutes or until potatoes are tender.
  • Remove potatoes with a slotted spoon to a serving bowl.
  • Add salt and pepper to skillet; stir.
  • Pour sauce over potatoes.
  • Sprinkle with remaining parsley.
  • **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.

PARSLIED POTATOES



Parslied Potatoes image

Great comfort side dish

Provided by Suzy Dudley

Categories     Potatoes

Time 30m

Number Of Ingredients 7

1 1/2 lb small new potatoes, scrubbed
1 Tbsp olive oil
1 medium onion, chopped
1 clove garlic, chopped
1 c chicken broth
1 c chopped parsley, divided
1/2 tsp pepper

Steps:

  • 1. Peel a strip of skin from around the middle of each potato. Place potatoes in cold water and set aside.
  • 2. Heat a large skillet over medium-high heat; add oil, saute onion and garlic for 5 minutes or until tender.
  • 3. Add broth and 3/4 cup of parsley. Mix well and bring to a boil.
  • 4. Place potatoes in a single layer in the skillet. Return to a boil and reduce heat. Simmer, covered for 10 minutes or until potatoes are tender.
  • 5. Remove potatoes with a slotted spoon. Add pepper to skillet and stir. Pour the sauce over the potatoes and sprinkle with the remaining parsley.

SAUTéED NEW POTATOES WITH PARSLEY



Sautéed New Potatoes With Parsley image

Make and share this Sautéed New Potatoes With Parsley recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 28m

Yield 4 serving(s)

Number Of Ingredients 3

16 baby red potatoes
2 tablespoons butter
2 tablespoons Italian parsley, chopped

Steps:

  • Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
  • Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
  • Melt butter in large nonstick skillet over medium-high heat.
  • Add potatoes and sauté until crisp and golden, about 7 minutes.
  • Season with salt and pepper.
  • Transfer to bowl.
  • Sprinkle with parsley.

Nutrition Facts : Calories 575.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 92.6, Carbohydrate 118.9, Fiber 15, Sugar 5.3, Protein 13.8

PARSLEY SMASHED NEW POTATOES



Parsley Smashed New Potatoes image

Freshly dug, true "new" potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 servings, scant 1 cup each

Number Of Ingredients 7

2 pounds new or baby red potatoes (1- to 2-inch diameter), large ones quartered
2/3 cup low-fat plain yogurt
2 scallions, cut in half lengthwise and finely chopped
1/4 cup finely chopped fresh parsley
2 tablespoons butter, softened
3/4 teaspoon salt
White or freshly ground black pepper to taste

Steps:

  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn't boil dry. Add more boiling water as needed.) Meanwhile, combine yogurt, scallions, parsley, butter, salt and pepper in a large bowl. Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.

Nutrition Facts : Calories 159, Fat 4 grams, SaturatedFat 3 grams, Cholesterol 12 milligrams, Sodium 321 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 4 grams

GARLIC & PARSLEY NEW POTATOES



Garlic & Parsley New Potatoes image

It's new potato time and this is a quick easy recipe that is attractive and tasty.Try serving them with a little parmesan cheese sprinkled over top.

Provided by Bergy

Categories     Potato

Time 38m

Yield 4 serving(s)

Number Of Ingredients 5

12 small red potatoes
4 garlic cloves, minced
2 tablespoons chopped fresh parsley
3 teaspoons lite olive oil (divided)
salt and pepper

Steps:

  • Scrub the potatoes well.
  • Pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color).
  • Place potatoes in a saucepan, cover with water and bring to a boil.
  • Simmer covered for about 20 minutes or until tender.
  • Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
  • In a non stick frypan add the remaining oil over medium heat.
  • Add garlic,cook approximately 1 minute.
  • Add parsley, salt& pepper, mix well.
  • Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
  • Serve.

PARSLIED POTATOES



Parslied Potatoes image

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

Provided by PaulaG

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs small red potatoes, peeled
1 tablespoon parsley flakes
1 1/2 teaspoons sweet Hungarian paprika
1/2 cup butter
1/2-1 teaspoon kosher salt
black pepper, freshly ground

Steps:

  • Bring a large pot of water to a boil and add the potatoes.
  • Cook for 25 to 30 minutes or until potatoes are fork tender.
  • Drain potatoes and place in large bowl.
  • Melt the butter, stir in parlsey, paprika and salt.
  • Mix well and finish off with a few grinds of black pepper.
  • Serve and enjoy.

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