Parsleysauce Recipes

TRADITIONAL ENGLISH PARSLEY SAUCE

Traditional English Parsley Sauce image

A traditional English parsley sauce recipe is a classic of the British kitchen and unbelievably easy to make. Perfect with fish, ham, or vegetables.

Provided by Elaine Lemm

Categories Sauces

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 ounce/25 grams butter
1 ounce/25 grams all-purpose flour (approximately 3 tablespoons plus 2 teaspoons)
Optional: 1 1/2 teaspoons English mustard
1 cup/250 milliliters milk
1 handful fresh flat-leaf parsley (chopped)
Sea salt (to taste)
Freshly ground pepper (to taste)

Steps:

Gather the ingredients.
In a medium-sized saucepan, melt the butter over medium heat.
Stir in the flour and mustard (if using).
Stir thoroughly to form a thick paste.
Cook gently for 2 to 3 minutes more, watching the heat to ensure the paste does not burn. This will cook off the taste of raw flour in the finished sauce.
Gradually whisk in the milk.
Bring to a boil, lower the heat, and simmer for 5 minutes, frequently whisking to make sure there are no lumps. The sauce should be quite thick but still pouring consistency. If too thick, add a little more milk.
Add the fresh parsley and stir well.
Season with a good pinch of sea salt and a few black pepper grinds. Taste and add more as needed.
Keep the sauce warm, on low heat, until needed. If keeping sauce warm for more than 15 minutes, laying a piece of buttered parchment paper on the surface will prevent a skin from forming. If a slight skin does form, whisk thoroughly over heat, and it should disappear.
Serve and enjoy.

Nutrition Facts : Calories 103 kcal, Carbohydrate 7 g, Cholesterol 20 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 223 mg, Sugar 3 g, Fat 7 g, ServingSize serves 4, UnsaturatedFat 0 g

PARSLEY SAUCE

Parsley Sauce image

Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.

Provided by Millereg

Categories Sauces

Time 20m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce unsalted butter
1/2 ounce plain flour
10 fluid ounces milk
salt and pepper
2 tablespoons fresh parsley, chopped

Steps:

Put the butter, flour and milk in a saucepan.
Heat, whisking continuously, until the sauce thickens, boils and is smooth.
Simmer for 1-2 minutes.
Season to taste and add the parsley.

Nutrition Facts : Calories 88.5, Fat 5.7, SaturatedFat 3.6, Cholesterol 18.3, Sodium 38.9, Carbohydrate 6.5, Fiber 0.2, Protein 3

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