Parsleys Pineapple Burgers Recipes

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PINEAPPLE BURGERS



Pineapple Burgers image

Make and share this Pineapple Burgers recipe from Food.com.

Provided by weekend cooker

Categories     < 30 Mins

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 5

1 lb ground round (or ground turkey)
1 (28 ounce) can pineapple rings, in own juice
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard

Steps:

  • Divide meat into 4 equal patties.
  • Drain pineapple.
  • Put 1-1/2 slices on each of two patties.
  • Put remaining patties on top of pineapple-meat patties and seal edges (You now have two meat patties with pineapples inside).
  • Broil patties to desired doneness.
  • SAUCE: Put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.
  • Remove burgers when done, and pour sauce over burgers.
  • Serve with dinner roll, or rice.

PARSLEY'S PINEAPPLE BURGERS



Parsley's Pineapple Burgers image

In the summer grilling season, I like to experiment with different burgers so it's not the "same old" burgers each time. This recipe is one of my favorites.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs ground sirloin
1 tablespoon light soy sauce
3 garlic cloves, minced
2/3 cup crushed pineapple, WELL-DRAINED and patted dry with paper towels
1/2 cup seasoned bread crumbs
2 eggs, beaten

Steps:

  • In a large bowl, mix together (with clean hands) ground sirloin, soy sauce, pineapple and garlic. Add beaten eggs---mix well. Add bread crumbs----mix well. Shape into patties approximately 1/4 lb each. Grill as usual. Serve on buns with favorite condiments.
  • makes about 8-10 burgers, depending how big you make them.

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