Parsleydilldip Recipes

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PARSLEY CHIMICHURRI



Parsley Chimichurri image

This chimichurri recipe is full of bright, garlicky flavor! This classic Argentinian sauce is ideal with steak, fish, vegetables and more.

Provided by Sonja Overhiser

Categories     Sauce

Time 10m

Number Of Ingredients 8

1/4 cup water
1 teaspoon kosher salt
6 garlic cloves, minced
3/4 cup very finely chopped Italian parsley (1 bunch)
1/2 cup finely chopped loosely-packed fresh oregano leaves*
1/2 teaspoon red pepper flakes, plus more to taste
3 tablespoons red wine vinegar
1/2 cup olive oil

Steps:

  • Combine water and kosher salt in a small saucepan and heat until dissolved. Remove from heat and allow to cool.
  • In a large bowl, stir together the minced garlic, finely chopped Italian parsley, finely chopped oregano and red pepper flakes. Whisk in red wine vinegar, followed by olive oil and then the salt water. Taste and add additional red pepper flakes if desired. Serve immediately. Store refrigerated for 2 to 3 weeks.

DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

EASY DILL DIP



Easy Dill Dip image

Make and share this Easy Dill Dip recipe from Food.com.

Provided by connie427

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
1 tablespoon instant minced onion
1 tablespoon dried parsley flakes
1 teaspoon dried dill weed
1 teaspoon spice island beau monde seasoning

Steps:

  • Combine all ingredients and refrigerate.
  • for 2 hours at least to let the flavors.
  • marry.

Nutrition Facts : Calories 119.4, Fat 10.6, SaturatedFat 3.5, Cholesterol 13.5, Sodium 150.2, Carbohydrate 6, Fiber 0.1, Sugar 1.4, Protein 0.9

PARSLEY-DILL DIP



Parsley-Dill Dip image

Make and share this Parsley-Dill Dip recipe from Food.com.

Provided by Michele7

Categories     < 15 Mins

Time 10m

Yield 1 Cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh parsley (1 t dried parsley flakes)
1 teaspoon dried dill weed
1 teaspoon minced onion
1 -1 1/2 teaspoon hot sauce
1/2-3/4 teaspoon seasoning salt

Steps:

  • Combine all ingredients in a small container.
  • Cover and chill for at least 6 hours or up to 2 days ahead.

Nutrition Facts : Calories 227.7, Fat 22.8, SaturatedFat 13.2, Cholesterol 59.8, Sodium 220.6, Carbohydrate 4.5, Fiber 0.3, Sugar 4.3, Protein 2.8

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