Parsleydilldip Recipes

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PARSLEY-DILL DIP



Parsley-Dill Dip image

Make and share this Parsley-Dill Dip recipe from Food.com.

Provided by Michele7

Categories     < 15 Mins

Time 10m

Yield 1 Cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh parsley (1 t dried parsley flakes)
1 teaspoon dried dill weed
1 teaspoon minced onion
1 -1 1/2 teaspoon hot sauce
1/2-3/4 teaspoon seasoning salt

Steps:

  • Combine all ingredients in a small container.
  • Cover and chill for at least 6 hours or up to 2 days ahead.

Nutrition Facts : Calories 227.7, Fat 22.8, SaturatedFat 13.2, Cholesterol 59.8, Sodium 220.6, Carbohydrate 4.5, Fiber 0.3, Sugar 4.3, Protein 2.8

DILL DIP III



Dill Dip III image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Steps:

  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

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