Parsley Slaw Recipes

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PARSLEY SLAW



Parsley Slaw image

Your favorite coleslaw recipe may just have a competitor for the house favorite. This Parsley Slaw is colorful, flavorful-and ready to eat in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 8

2 cups coarsely chopped Italian parsley
2 cups snow peas, blanched, halved
2 cups matchlike carrot sticks
4 green onions, finely chopped
12 small radishes, thinly sliced
1/3 cup KRAFT Asian Toasted Sesame Dressing
zest and juice from 1 lime
2 Tbsp. sesame seed, toasted

Steps:

  • Combine parsley and vegetables in large bowl.
  • Mix remaining ingredients; drizzle over salad.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 13 g, Fiber 4 g, Sugar 7 g, Protein 4 g

GREEN PARSLEY SLAW



Green Parsley Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons sour cream
1 teaspoon white vinegar
1/4 teaspoon salt
2 teaspoons sugar
1 (10-ounce) bag finely shredded cabbage
1 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped scallion

Steps:

  • In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
  • Serve immediately. Slaw can be refrigerated for up to 1 day.

CABBAGE PARSLEY COLESLAW



Cabbage Parsley Coleslaw image

Make and share this Cabbage Parsley Coleslaw recipe from Food.com.

Provided by Sharon123

Categories     Greens

Time 30m

Yield 10 serving(s)

Number Of Ingredients 11

1 medium head of cabbage, shredded (about 6 cups)
2 cups fresh parsley, minced
1 celery rib, chopped
1/4 cup scallion, chopped
1/4 cup bacon bits (I use artificial bacon bits)
1 1/2 cups mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon Worcestershire sauce
3/4 teaspoon onion powder
1 teaspoon fresh lemon juice
1/2 teaspoon sugar (or more to your taste)

Steps:

  • In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
  • In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
  • Cover and refrigerate for several hours. Enjoy!

CABBAGE AND PARSLEY SLAW WITH CAPERS



Cabbage and Parsley Slaw with Capers image

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 head green cabbage (about 1 pound), shredded
3 tablespoons capers, rinsed, drained, and coarsely chopped
1 cup packed fresh parsley leaves, chopped

Steps:

  • In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

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