Parsley Sauce Recipes

PARSLEY SAUCE

Parsley Sauce image

This flavorful parsley sauce comes from Darina Allen's "Forgotten Skills of Cooking" and accompanies her Irish Bacon and Cabbage recipe.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes enough for 12 to 15 servings

Number Of Ingredients 7

Ingredients

2 cups whole milk
3 stems fresh parsley
3 slices carrot (optional)
3 slices onion (optional)
Coarse salt and freshly ground black pepper
4 tablespoons Roux
4 tablespoons chopped fresh curly-leaf parsley

Steps:

Place milk, parsley stems, carrot, and onion in a medium saucepan over medium-high heat. Bring to a simmer and season with salt and pepper; let simmer for 4 to 5 minutes.
Remove saucepan from heat and strain; discard solids. Return milk to saucepan and bring to a boil over medium-high heat. Whisk in roux until mixture is thick enough to coat the back of a spoon; season with salt and pepper. Add chopped parsley and reduce heat to very low; simmer for 4 to 5 minutes.

PARSLEY SAUCE

Parsley Sauce image

Provided by Barbara Kafka

Categories easy, condiments

Time 15m

Yield One and a half cups

Number Of Ingredients 5

Ingredients

1 1/2 cups parsley leaves (preferably flat-leaf)
1/2 cup, plus 1 1/2 tablespoons, canned or fresh chicken broth
1 tablespoon cornstarch
1/2 teaspoon kosher salt
1/2 cup heavy cream

Steps:

Place the parsley and a half-cup of broth in a food processor. Process for one minute. Scrape mixture into a two-cup glass measure.
Combine the remaining broth with the cornstarch and stir into the parsley mixture. Cover tightly with microwave plastic wrap. Cook at 100 percent for four minutes.
Uncover. Stir in salt. Allow to cool slightly. Whip the cream to soft peaks and fold into the parsley mixture. Serve with the demitasse carrot custards.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 174 milligrams, Sugar 1 gram

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