Parsley Salad With Country Ham Tomatoes And Asiago Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY SALAD (LIDIA BASTIANICH)



Country Salad (Lidia Bastianich) image

In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. If you cannot get real Italian Asiago, Ms. Lidia recommends using fresh Grana Padano or good mild American cheddar.

Provided by ratherbeswimmin

Categories     European

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb cauliflower
3/4 lb small red potato
1 large crisp apple (1/2 lb. or so)
8 small radishes (about 6 ounces)
1 cup red onion, 1/4-inch dice
8 ounces imported italian asiago cheese, rind removed, cut in 1/4-inch cubes
1/2 cup toasted coarsely chopped walnuts
1 teaspoon kosher salt
1/4 cup extra-virgin olive oil
3 tablespoons cider vinegar
1 tablespoon chopped fresh Italian parsley

Steps:

  • Fill a pot or saucepan with 3 quarts water, and heat it to boiling.
  • Tear off any tough leaves at the base of the cauliflower and cut out the core; break or cut the large branches in to small florets, drop them into the boiling water, and cook until tender, about 5 minutes.
  • Lift from water, and drain well in a colander; when cool, put the florets in a large bowl.
  • As soon as the cauliflower is out of the pot, return the water to a boil and drop in the potatoes; cook them at a gentle boil just until a knife blade pierces the center easily--don't let them get mushy.
  • Drain and briefly cool the potatoes; peel them while still warm, cut into 1/4-inch dice, and put them in the serving bowl with the cauliflower.
  • Peel and core the apples; cut into 1/4-inch dice, and add to the salad bowl.
  • Trim the radishes, quarter them in wedges, and drop into the bowl along with the diced onion, cubes of Asiago, and toasted walnuts.
  • Sprinkle the salt over the salad pieces and toss; drizzle the olive oil and vinegar over the salad and toss; sprinkle on the parsley and toss once more, and serve.

Nutrition Facts : Calories 237.7, Fat 15.6, SaturatedFat 1.9, Sodium 320.1, Carbohydrate 23, Fiber 5.1, Sugar 7.4, Protein 4.5

MIDDLE EASTERN TOMATO SALAD



Middle Eastern Tomato Salad image

This salad is a perfect side dish for any phase of the South Beach Diet, or any other diet for that matter, and it's an incredible tasting summer treat for anyone, whether or not you're on a diet. I think it pairs wonderfully with any kind of grilled meat or fish.

Provided by mjkitty96

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 cup seeded, finely diced cucumber
1 teaspoon salt
1 cup finely diced tomato
1 cup finely diced sweet onion (such as Vidalia®)
1 cup finely chopped fresh parsley
¾ cup finely chopped mint, or to taste
2 tablespoons olive oil, or more to taste
1 tablespoon fresh lemon juice, or more to taste
salt and ground black pepper to taste

Steps:

  • Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Serve immediately.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 4.1 g, Fat 3.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 1.8 g

PARSLEY SALAD ALA NIGELLA LAWSON



Parsley Salad Ala Nigella Lawson image

This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go well with Meditteranean or Middle Eastern style dishes and is a nice compliment to grilled chicken or fish. Be sure to only use fresh ingredients. I don't serve this as a side salad on its own, but rather, as a bed for salmon or other fish.

Provided by HeatherFeather

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 bunch flat-leaf Italian parsley
1/2 lemon, juice of, fresh
1 -2 tablespoon capers, packed in briny liquid, drained
1/2 small red onion, halved, thinly sliced (or other sweet onion)
extra virgin olive oil, to taste (high quality)
black pepper, freshly ground, to taste

Steps:

  • Place drained capers in a small bowl of cold water and let soak about 10 minutes.
  • Meanwhile, wash, stem, and drain parsley well.
  • Set parsley on a large plate or small platter in a big mound.
  • Slice as many red onion slivers as you like and sprinkle over the parsley.
  • Drain capers again and sprinkle over the salad.
  • Squeeze the juice of 1/2 a fresh lemon over the salad.
  • Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
  • No need to add any salt- the capers are salty enough.
  • Do not toss.
  • Wait 5 minutes, then serve.

CAPELLINI ASIAGO SALAD BY WEGMAN'S



Capellini Asiago Salad by Wegman's image

This caught my eye last night and the employee behind the counter gave us a taste. Wow! Just enough jalapeno for flavor. Not hot. We will split it for lunch today. Now to see if I can make a similar dish for a large party on Thursday! It's way too expensive for a large batch. I think I will use a large grate for the asiago instead of the chunks. They have the best asiago in the cheese section.....Great tasting, super easy and quick to make. AT 180 Calories:

Provided by CHEF GRPA

Categories     Australian

Time 20m

Yield 13 cups

Number Of Ingredients 7

1 lb italian classics capellini, broken in thirds
8 ounces asiago cheese, pressato 1/4-inch dice (Cheese Shop)
2 cups tomatoes, bruschetta (Mediterranean Bar)
4 tablespoons chopped Italian parsley
2 tablespoons hot pepper, spread (Italian Classics)
1/4 cup basting oil
salt and pepper

Steps:

  • 1.*Cook* pasta per pkg directions in large stockpot of boiling salted water. Drain and rinse with cold water.
  • 2. Combine pasta, cheese, bruschetta, parsley, hot pepper spread, and basting oil in large mixing bowl. Season with salt and pepper.
  • My Note: I made the sauce a few hours before dinner and marinated chicken tenders in it. As I brought the water to boil I sprayed a nonstick with olive oil spray and cleaned the sauce off the meat as best I could, then cooked the chicken almost all the way thru. Took it out, added the sauce to warm then cut the meat and added back inches
  • Update: Easy and quick! Substituted grated Asiago cheese for what's called for. Love the hot pepper spread in this dish. Added some baked tiapia for additional protein and added as chunks to top of salad.

PARSLEY SALAD WITH COUNTRY HAM, TOMATOES AND ASIAGO



Parsley Salad With Country Ham, Tomatoes and Asiago image

Provided by Amanda Hesser

Categories     salads and dressings, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

4 plum tomatoes
1/4 cup plus 2 tablespoons olive oil
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 tablespoons lemon juice
4 cups loosely packed flat-leaf parsley leaves
3/4 cup croutons, made with country bread
3 tablespoons grated Wisconsin asiago or Parmesan
4 paper-thin slices Smithfield country ham or prosciutto

Steps:

  • The night before serving, prepare the tomatoes: preheat the oven to its lowest setting, about 160 degrees. In a medium bowl, combine the tomatoes with 2 tablespoons olive oil and the sugar. Season to taste with salt and pepper. Arrange tomatoes on a baking rack fitted on top of a baking sheet. Bake overnight, 6 to 8 hours, until the tomatoes are shriveled and partially dried. Remove from oven, and let cool. Thinly slice, drain juices and reserve.
  • In a small bowl, whisk remaining olive oil, garlic and lemon juice. Season to taste with salt and pepper. In a large bowl, combine parsley, croutons, cheese and tomatoes. Slowly add dressing; toss until coated. Place a slice of ham on each of 4 plates; mound salad on top of each slice. Serve.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 25 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 627 milligrams, Sugar 3 grams

More about "parsley salad with country ham tomatoes and asiago recipes"

15-MINUTE MEDITERRANEAN PARSLEY SALAD RECIPE - LIVE …
Jul 21, 2022 Let's make parsley the star of the show with this parsley salad recipe. Packed with tomatoes, feta, and a quick lemon vinaigrette. Ingredients . 1x 2x 3x. Salad 4 cups Italian (flat) parsley leaves, stems removed 1 cup sliced …
From liveeatlearn.com


VERMONT COUNTRY SALAD RECIPES
3 tablespoons maple syrup: 1/4 cup apple cider vinegar: 1 teaspoon Dijon mustard: 1 teaspoon minced garlic: 1/2 cup vegetable oil: 1/2 teaspoon salt: 1/4 teaspoon fresh ground black pepper
From tfrecipes.com


20 BEST ASIAGO CHEESE RECIPES THE FAMILY WILL DEVOUR
May 30, 2022 5. Asiago Broccoli Cheese Soup. There’s nothing more perfect on a cold day than broccoli and cheese soup. This soup blends sharp cheddar with a hearty portion of asiago for …
From insanelygoodrecipes.com


RECIPE: TOMATO & PARSLEY SALAD | BEST HEALTH MAGAZINE …
In a large bowl, gently toss together the parsley, red onion, lemon juice, and salt. Cut the avocado in half and remove the pit. Using a small spoon, scoop out small pieces of the avocado into the bowl. Add the tomatoes, gently toss, and serve …
From besthealthmag.ca


PARSLEY SALAD WITH COUNTRY HAM, TOMATOES AND ASIAGO
Jul 18, 2015 Ingredients 4 plum tomatoes ¼ cup plus 2 tablespoons olive oil ½ teaspoon sugar Kosher salt and freshly ground black pepper 2 cloves garlic, minced 2 tablespoons lemon juice …
From diningandcooking.com


10 BEST ASIAGO CAESAR RECIPES - YUMMLY
The Best Asiago Caesar Recipes on Yummly | Classic Caesar Salad With Asiago Caesar Dressing, Crispy Asiago Caesar Chicken Wings, Breakfast Polenta Crostini With Ham & …
From yummly.com


THE BEST PARSLEY SALAD I EVER ATE - COOK LIKE A CHEF AT …
Dec 5, 2018 Cover the parsley with another paper towel and repeat until all the parsley is covered. Finally, close the box with a lid and keep it in the fridge. This way, the parsley will keep fresh for a few hours. Then, a minute before the …
From cooklikeachefathome.com


30 FRESH PARSLEY RECIPES (+ CREATIVE USES) - INSANELY …
May 29, 2022 Add more flavor to your meals with these tasty fresh parsley recipes! From salad to pasta to chicken and fish, this delicious leaf is so much more than a garnish. ... It’s a Lebanese herb salad jam-packed with parsley …
From insanelygoodrecipes.com


TOMATO AND PARSLEY SALAD RECIPES
6 cups tomatoes (chopped) 1 cup fresh flat leaf parsley (chopped) 1 cup red onion (thinly sliced) 2 tbsp lemon juice (fresh squeezed) 2 tbsp extra virgin olive oil
From tfrecipes.com


MEDITERRANEAN PARSLEY SALAD - ANALIDA'S ETHNIC SPOON
May 7, 2019 Mediterranean Parsley Salad Recipe Card; Parsley history: Throughout history, parsley is central to key rituals. For example, in Ancient Greece parsley was a funerary herb. The phrase "he is in need of parsley" …
From ethnicspoon.com


PARSLEY SALAD WITH COUNTRY HAM TOMATOES AND ASIAGO RECIPES
Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems. In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to …
From tfrecipes.com


10 BEST ASIAGO DRESSING RECIPES - YUMMLY
The Best Asiago Dressing Recipes on Yummly | Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Asiago Toasts, Asiago And Proscuitto Toasts
From yummly.com


PARSLEY SALAD WITH COUNTRY HAM AND OVERNIGHT TOMATOES RECIPE
Save this Parsley salad with country ham and overnight tomatoes recipe and more from Recipes from Home to your own online collection at EatYourBooks.com. ... Asiago cheese; ...
From eatyourbooks.com


10 BEST ASIAGO CHEESE SALAD DRESSING RECIPES - YUMMLY
The Best Asiago Cheese Salad Dressing Recipes on Yummly | Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Breakfast Ham Focaccia, Four Cheese Two Time Baked Potato
From yummly.com


COUNTRY-STYLE HAM SALAD – EASY RECIPES LIFE
Ingredients. 1.5 lbs thick slab ham, fully cooked and roughly chopped; 1 large hard-boiled egg; ½ cup celery, roughly chopped; 1 teaspoon white onion, finely diced
From easyrecipeslife.com


Related Search