Parsley Sage Rosemary Thyme Gravy Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARSLEY, SAGE, ROSEMARY AND THYME TURKEY BREAST



Parsley, Sage, Rosemary and Thyme Turkey Breast image

Enjoy this hearty turkey breast coated with seasoning mix that's perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 8

Number Of Ingredients 7

1/4 cup chopped fresh parsley
1 teaspoon dried sage leaves
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 bone-in whole turkey breast (5 to 6 lb)

Steps:

  • Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
  • On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
  • Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.

Nutrition Facts : Calories 310, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 48 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

CLASSIC THANKSGIVING DRESSING WITH PARSLEY, SAGE AND THYME



Classic Thanksgiving Dressing With Parsley, Sage and Thyme image

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Yield 16

Number Of Ingredients 11

1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
4 tablespoons butter
2 onions, diced
2 celery stalks, diced
¼ cup minced fresh parsley leaves
1 teaspoon dried sage, rubbed between fingers
1 teaspoon dried thyme leaves
¾ teaspoon salt
½ teaspoon ground black pepper
2 cups low-sodium chicken broth
2 large eggs

Steps:

  • Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
  • Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 16.1 g, Cholesterol 25.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 326.6 mg, Sugar 1.4 g

PARSLEY, SAGE, ROSEMARY & THYME GRAVY RECIPE - (4.5/5)



Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5) image

Provided by á-4939

Number Of Ingredients 16

2 (8-ounce) russet potatoes, divided
12 button mushrooms
3 carrots, cut into chunks
3 celery stalks, cut into chunks
2 small onions, each cut into eighths
3 cloves garlic, smashed
1 tablespoon olive oil
1/4 cup dry red wine
1 tablespoon tomato paste
4 sprigs fresh parsley
4 sprigs fresh thyme or 1 teaspoon dried thyme
2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
2 sprigs fresh marjoram or 1/2 teaspoon dried marjoram
2 sprigs fresh sage or 1 teaspoon dried rubbed sage
2 bay leaves
12 peppercorns

Steps:

  • Preheat oven to 425°F. Quarter 1 russet potato, and place in large Dutch oven with mushrooms, carrots, celery, onions, and garlic. Toss with olive oil. Roast 30 minutes, stirring every 10 minutes, or until vegetables are deep brown on edges. Transfer Dutch oven to stove top, and stir in wine, tomato paste, and 8 cups water. Add fresh herb sprigs, bay leaves, and peppercorns, and bring to a boil. Simmer, uncovered 30 minutes. Let stand 10 minutes. Strain liquid (you should have 5 cups), and discard solids. Peel remaining potato, and cut into small cubes. Return broth to pot with potato, and season with salt and pepper, if desired. Simmer, uncovered, 30 minutes, or until liquid is reduced to 2 1/2 cups. Blend liquid with potato in blender or using immersion blender. Strain gravy through sieve or fine-meshed strainer. Season with salt and pepper, if desired. Reheat before serving, if necessary.

More about "parsley sage rosemary thyme gravy recipe 455"

THE BEST TURKEY GRAVY - THE COUNTRY COOK

From thecountrycook.net
5/5 (2)
Total Time 45 mins
Category Side Dish
Published Nov 25, 2023


HERB-EMBOSSED PARSLEY, SAGE, ROSEMARY AND THYME …
Set out a stick of butter (4 ounces) to soften at room temperature. Gather parsley, sage, rosemary and thyme to prepare. Chop 2 tablespoons of parsley, picked from their stems (about 8 sprigs). Chop 1 tablespoon of sage. Chop 1 …
From tootsweet4two.com


PARSLEY, SAGE, ROSEMARY, AND THYME GRAVY
Sep 11, 2013 Peel remaining potato, and cut into small cubes. Return broth to pot with potato, and season with salt and pepper, if desired. Simmer, uncovered, 30 minutes, or until liquid is reduced to 2 1/2 cups. Blend liquid with potato in …
From vegetariantimes.com


ROAST TURKEY THIGH - SPRINKLES AND SPROUTS
1 day ago Sides: Go traditional with roasted or mashed potatoes and homemade gravy and stuffing.Or, if it isn't the holidays, pair this with a delicious ratatouille for a deliciously rustic …
From sprinklesandsprouts.com


PARSLEY SAGE ROSEMARY THYME BAKED CHICKEN BREAST
Instructions. Preheat oven to 375 degrees; Rinse the chicken breasts under cold running water and pat dry with paper towels. Place on a rimmed baking sheet.
From makelifespecial.com


25 CHRISTMAS RECIPES: FESTIVE DISHES TO ELEVATE YOUR HOLIDAY
3 days ago Fresh herbs (rosemary, thyme, sage) Salt and pepper to taste; Instructions: Preheat your oven to 325°F (165°C). Rinse the turkey inside and out; pat dry with paper towels. Rub …
From sixstoreys.com


PARSLEY, SAGE, ROSEMARY AND THYME STUFFING - VEGWEB.COM
generous swirl extra virgin olive oil 1 stick (1/2 cup) vegan butter (I use Earth Balance oleo) 1 bunch celery, sliced, leaves and all 2 onions, chopped 3-6 cloves garlic, minced 2 carrots, …
From vegweb.com


TRADITIONAL ROAST TURKEY WITH PAN GRAVY | CANADIAN …
2 tbsp chopped fresh rosemary; 2 tbsp chopped fresh thyme; 3/4 cup butter; Salt & fresh ground pepper; Pan Gravy: Pan drippings; ... Add the fresh chopped parsley, sage, rosemary, thyme, and salt & pepper. Mix well. ... If the gravy …
From canadianturkey.ca


PARSLEY, SAGE, ROSEMARY & THYME GRAVY | JWARREN - COPY ME THAT
2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary 2 sprigs fresh marjoram or 1/2 teaspoon dried marjoram 2 sprigs fresh sage or 1 teaspoon dried rubbed sage
From copymethat.com


HOW TO MAKE THE BEST TURKEY GRAVY - DAMN DELICIOUS
Nov 15, 2018 I made a homemade broth by boiling the turkey neck in 8-cups of water, a bunch of thyme, a small bunch of sage, 2 sprigs of rosemary, a couple cubes of chicken bouillon, 1/2 white onion, and salt and pepper, for 1-hour. I …
From damndelicious.net


PARSLEY, SAGE, ROSEMARY, AND THYME GRAVY RECIPE | YUMMLY
Parsley, Sage, Rosemary, And Thyme Gravy With Russet Potatoes, Button Mushrooms, Carrots, Celery Stalks, Small Onions, Garlic, Olive Oil, Dry Red Wine, Tomato Paste ...
From yummly.com


TURKEY GRAVY RECIPE - CHEF BILLY PARISI
1 day ago Chef Notes + Tips. You can also use a meat cleaver to chop the turkey’s backbone and neck.; If you are making this for a holiday meal, I highly recommend prepping the …
From billyparisi.com


THANKSGIVING DAY PARSLEY, SAGE, ROSEMARY AND THYME …
Dec 19, 2013 Measure your flour and place in a separate bowl to make it easy on yourself when preparing Parsley, Sage, Rosemary and Thyme Turkey Gravy. Next, measure your turkey fat based on your calculations and place in either …
From tootsweet4two.com


SPATCHCOCK TURKEY RECIPE - CHEF BILLY PARISI
1 day ago Turkey – Any sized fresh, frozen, and thawed, whole turkey will work for this recipe.; Herbs — I used a combination of fresh thyme, rosemary, sage, and parsley. However, you can …
From billyparisi.com


LAURA CALDER’S PARSLEY, SAGE, ROSEMARY
Oct 4, 2018 Remove from oven and lift bird onto carving board, reserving roasting pan and juices for gravy recipe. Leave oven turned on for stuffing. Let turkey rest, tented in foil, for 25 minutes before carving.
From houseandhome.com


THANKSGIVING HERBS: PARSLEY, SAGE, ROSEMARY & THYME
Nov 14, 2014 The herb quadruplet: parsley, sage, rosemary and thyme can be found in several combinations in almost every dish I prepare for Thanksgiving dinner. It’s the perfect blend of …
From theprudentgarden.com


10 BEST PARSLEY SAGE ROSEMARY THYME RECIPES - YUMMLY
The Best Parsley Sage Rosemary Thyme Recipes on Yummly | Simon And Garfunkel Chicken, Beef Stew With Parsley, Sage, Rosemary & Thyme, Parsley Sage Rosemary & Thyme …
From yummly.com


STUFFING WITH PARSLEY, SAGE, ROSEMARY AND THYME
Nov 14, 2013 First melt the butter in a large skillet, then add the onion and celery. Saute for about 5 minutes, until it begins to soften. Add in the herbs, and if the mixtures feels a bit dry, add in the olive oil as well.
From amandascookin.com


ROSEMARY SAGE PARSLEY AND THYME - THE PEPPERMILL
Feb 14, 2019 roasting pan or baking dish. Top each slice with some of each herb; rosemary, thyme, sage and parsley. Place the chicken thighs, skin side up, on top of the herbs. Add the …
From thepeppermillinc.com


HERB STUFFING - ERREN'S KITCHEN
3 days ago Why This Recipe Works. Packed with Fresh Herbs: This stuffing bursts with the rich flavors of fresh sage, thyme, and rosemary, giving it a homemade taste you can’t beat.; …
From errenskitchen.com


BEST SAGE ROSEMARY AND THYME RECIPE RECIPE - FOOD52
Jun 30, 2013 Stir in the chopped sage, rosemary and thyme, season with salt, pepper and red pepper flakes. Cook for a minute, then add the pasta to the skillet and stir to combine. Add enough of the pasta water to moisten the pasta, then …
From food52.com


SOURDOUGH GRAVY RECIPE [USING ACTIVE SOURDOUGH OR DISCARD]
Seasonings: Create the perfect gravy with fresh or dried herbs like sage, rosemary, and thyme, plus onion powder or garlic powder. Season with salt and pepper to taste. Season with salt …
From simplicityandastarter.com


HOW WOLFGANG PUCK TREATS THANKSGIVING TURKEY - LAMAG
2 days ago Place the apples, onions and whole rosemary and sage into the cavity of the turkey. 6. Place the turkey over the vegetables, breast-side up, in the roasting pan.
From lamag.com


SLOW COOKER TURKEY AND GRAVY {EASY HOLIDAY RECIPE}
2 days ago Remove from heat and separate out 4 cups of gravy into a sealed container for the fridge. Pour remaining hot gravy over turkey breast in the slowcooker. Ccover with lid and let …
From joyfulmommaskitchen.com


30+ DELICIOUS EASTER ROAST RECIPES TO ELEVATE YOUR HOLIDAY FEAST
1 day ago Brush the ham generously with the glaze and reserve some for later basting. Roast the ham for 1.5–2 hours, basting every 30 minutes with the remaining glaze.
From chefsbliss.com


Related Search