Parsley Rimmed Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOEUF A LA BOURGUIGNON



Boeuf a la Bourguignon image

Provided by Food Network

Time 4h

Yield 6 servings

Number Of Ingredients 28

3 cups dry red wine
2 cups beef stock
1/4 cup brandy
1 large onion, quartered with the root end attached
2 carrots, cut into 3-inch pieces
4 cloves garlic, sliced
12 sprigs parsley
1 teaspoon dried thyme
1 teaspoon dried rosemary
10 black peppercorns
4 whole cloves
4 allspice berries
1 bay leaf
3 pounds well-marbled beef chuck, cut into 2 1/2-inch pieces
8 ounces slab bacon
6 tablespoons unsalted butter, plus 1 tablespoon softened
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging, plus 1 tablespoon
1 tablespoon tomato paste
1 pound pearl onions, blanched and carefully peeled
Pinch sugar
1 pound small cremini or button mushrooms
1 tablespoon flour
Parsley-Rimmed Croutons, recipe follows
6 slices firm white bread, crusts removed, cut into 6 circles
3 tablespoons melted unsalted butter
1/4 cup very finely minced fresh parsley leaves

Steps:

  • In a large bowl, combine the red wine, beef stock, brandy, onion, carrots, garlic, parsley sprigs, thyme, rosemary, peppercorns, cloves, allspice, and bay leaf and stir well. Add the beef and stir. Refrigerate, covered, overnight.
  • Drain the beef and reserve the marinade and vegetables separately. Pat the beef dry with paper towels. Set the beef and vegetables aside.
  • Preheat the oven to 275 degrees F.
  • Remove the outer rind of the slab bacon. Cut the bacon into lardons: 1 inch long strips about 1/4- inch thick. In a small saucepan, cover the lardons and the rind with cold water and bring to a boil. Lower the heat, and simmer for 3 minutes. Drain the lardons and rind, pat them dry, and reserve both.
  • Heat 2 tablespoons of butter and olive oil in a large Dutch oven over medium heat. Add the lardons and cook, stirring, until crisp and their fat has rendered. Using a slotted spoon, transfer the lardons to paper towels to drain.
  • Season the beef with salt and pepper, dredge in the flour, and shake off any excess.
  • Raise the heat to high and, working in batches, brown the beef. Using a slotted spoon, transfer the beef to a plate. Pour off all but 1 tablespoon of fat and return to high heat. Add the reserved vegetable mixture and tomato paste and cook, stirring occasionally, until well browned, about 5 minutes.
  • Return all of the browned beef to the pot. Add the reserved marinade liquid, and reserved bacon rind. Bring to a boil and season with salt and pepper. Transfer the stew to the oven and cook, covered, until the beef is very tender, about 3 hours.
  • Remove the stew from the oven. Using a slotted spoon, transfer the beef to a plate. Strain the liquid and discard the solids. Return the beef and strained broth to the Dutch oven with the lardons.
  • Put the pearl onions in a skillet with 1 tablespoon of butter and the sugar. Cover the onions with water and season with salt and pepper. Simmer the onions over medium-high heat until almost tender. Raise heat to high, and reduce the cooking liquid to about 2 tablespoons. Continue to cook the onions, shaking the pan over the heat, until the onions are golden brown and glazed. Transfer the onions to the stew.
  • Heat 3 tablespoons of butter in another skillet over medium-high heat. Add the mushrooms and season with salt and pepper. Cook the mushrooms, tossing often, until golden brown, about 7 minutes. Transfer the mushrooms to the stew.
  • In a small bowl, cream together the tablespoon of softened butter with the tablespoon of flour. Roll the mixture into pea-sized pieces.
  • Bring the stew to a simmer and, while stirring gently, add enough beurre manie, bit by bit, to lightly thicken the sauce.
  • Divide the stew among 6 shallow soup plates and garnish each with a crouton. Serve immediately with pasta or boiled potatoes.
  • Preheat the oven to 400 degrees F. Brush both sides of the bread with the butter and arrange them on a baking sheet. Bake the croutons until golden brown. Dip the edges of the bread in the stew to moisten; then in parsley to lightly coat the edges.
  • Yield: 6 croutons

More about "parsley rimmed croutons recipes"

HOMEMADE CROUTONS ~ EASY, VERSATILE, DELICIOUS!
May 6, 2022 Servings: 24 servings (1 serving = approximately ⅓ cup croutons; recipe makes approximately 8 cups of croutons total ... garlic powder, parsley, …
From fivehearthome.com
  • In a bowl, combine the melted butter, olive oil, salt, garlic powder, parsley, basil, oregano, and thyme. Place the bread cubes in a very large (2-gallon) zip-top plastic bag or a very large bowl with a tight-fitting lid. Drizzle the bread cubes with the butter/oil/herb mixture, seal the bag (or cover the bowl), and shake and turn until the cubes are evenly coated and seasoned.
  • Pour the seasoned bread cubes onto a rimmed 18x13x1-inch half sheet pan and spread into a single layer (initially, the bread cubes will be tightly packed, but as they bake, they will shrink and there will be more space for them to spread out on the sheet pan). Season bread cubes with freshly ground black pepper, to taste.
  • Bake the croutons for 8 minutes. Flip and stir the croutons with a metal spatula, spreading them back into a single layer. If desired, the croutons may be sprinkled with Parmesan at this point. Return the croutons to the oven and bake for 5 to 15 minutes or longer, watching carefully and stirring every 5 minutes or so, until the croutons are light golden brown (or as dark as you prefer them).


HOMEMADE GARLIC PARMESAN CROUTONS - HUNGRY FOODIE
Apr 4, 2021 In a large mixing bowl, whisk together the olive oil, garlic, parsley, salt, and pepper. Add the bread to the bowl and toss until all of the bread …
From hungryfoodie.com
  • Add the bread to the bowl and toss until all of the bread cubes are evenly coated in the oil mixture


HOMEMADE CROUTONS RECIPE (OVEN, STOVETOP, AIR FRYER)
Jun 21, 2024 How to make Homemade Croutons in the Air Fryer. Preheat the air fryer to 400℉. In a single layer, add bread cubes to the air fryer basket and air fry for 2-3 minutes.
From soulfullymade.com


HOMEMADE CROUTONS (HOW TO MAKE THEM) - INSANELY …
Dec 4, 2023 2. Dice. Dice the bread into 1-inch cubes. 3. Toss. Transfer the bread cubes to a large bowl. Add the olive oil and seasonings, and toss until all the bread is evenly coated.
From insanelygoodrecipes.com


HOMEMADE CROUTONS RECIPE (VIDEO) - NATASHA'S KITCHEN
Jun 2, 2023 Bake – You’ll want to bake your croutons on a flat, rimmed baking sheet. Spread the bread cubes out in a single layer and place the pan into the oven at 375ºF for 15-25 minutes. Spread the bread cubes out in a single layer …
From natashaskitchen.com


BEST POTATO CROUTONS RECIPE - HOW TO MAKE CROUTONS
Feb 19, 2018 Preheat the oven to 425° F. Add the potatoes to a rimmed sheet pan. Add the butter, 1 teaspoon olive oil, salt, and pepper. Toss. Roast for about 25 minutes, until colorful and starting to crisp. Meanwhile, combine the salt, …
From food52.com


EASY HOMEMADE CROUTONS - KRISTINE'S KITCHEN
Apr 12, 2015 This crouton recipe is quick and easy and can be made with fresh or dried herbs. Homemade croutons are the perfect way to use stale bread. These homemade croutons turn out crispy and crunchy every time. To make …
From kristineskitchenblog.com


GARLIC PARSLEY CROUTONS - ANNIKA EATS
Aug 5, 2021 Homemade croutons are a win win. We use up stale bread, a little fresh parsley, some garlic, drizzle of olive oil and seasoning to make this crunchy and delicious recipe. They are baked and not fried making for a healthier …
From annikaeats.com


GARLIC PARMESAN CROUTONS - LOVEFOODIES
Instructions. Preheat oven to 200 C or 400 F. Remove crusts from the bread and cut in to cubes or other shapes of your choice, then place the bread in to a mixing bowl.
From lovefoodies.com


GARLIC BUTTER CROUTONS - THE TOASTY KITCHEN
Feb 24, 2022 A simple recipe for garlic butter croutons - made with sliced sandwich bread! Toss these crunchy croutons over your next side salad or bowl of soup. A simple recipe for garlic butter croutons - made with sliced sandwich …
From thetoastykitchen.com


GARLIC & HERB CROUTONS RECIPE - ANDREW ZIMMERN
Place the chives, parsley and bread cubes in a large mixing bowl. Season with salt and pepper. Pour the garlic butter over the bread and toss to coat. Spill the contents of the bowl onto a baking sheet and bake in the oven for 10 to 15 …
From andrewzimmern.com


HOMEMADE CROUTONS RECIPE | THE NOVICE CHEF
Jun 9, 2021 Why You’ll Love This Homemade Croutons Recipe. Quick and easy. When I tell you these crunchy croutons are easy to make, I mean they are easy. They’ll take you 25 minutes tops to put together, and most of that is just …
From thenovicechefblog.com


HOMEMADE CROUTONS - EATINGWELL
Sep 18, 2023 Caesar: In Step 2, add 1 Tbsp. dried parsley, 1/2 tsp. dried oregano and 1/4 tsp. dried thyme to the spice/oil mixture before adding the bread. In Step 3, bake the croutons for 10 minutes; remove from oven and sprinkle …
From eatingwell.com


HOMEMADE CROUTONS - LEMON TREE DWELLING
Jul 28, 2021 Add seasonings – Combine the parsley, garlic powder, salt & pepper and sprinkle evenly over the croutons. Bake – Spread the coated croutons in a single layer on a rimmed …
From lemontreedwelling.com


HOMEMADE PARMESAN CROUTONS RECIPE - THE MOM 100
May 10, 2019 Spray a rimmed baking sheet with nonstick cooking spray. In a large bowl toss the bread cubes with the olive oil, Parmesan, garlic, and salt and pepper. Spread the croutons on the baking sheet , leaving some space …
From themom100.com


CAESAR CROUTONS – EASY RECIPE! - RACHEL COOKS
Why you’ll love it: Caesar croutons are the crowning jewel on a classic Caesar salad and once you make this homemade version, you’ll find yourself wondering why you ever bought croutons from the store. Homemade croutons are so …
From rachelcooks.com


GARLIC PARMESAN CROUTONS - THE ENDLESS MEAL
Feb 2, 2022 Pictured above are these croutons on top of our simple tomato bacon soup. Level up your casserole. If you love crispy croutons on top of casserole (like mom's tuna rice casserole) then use these cheesy croutons …
From theendlessmeal.com


CORNBREAD CROUTONS - THE GUNNY SACK
5 days ago Prepare. Spread the cubed cornbread on a rimmed baking sheet, drizzle with melted butter, and sprinkle with salt. Set gently to coat the bread evenly with the melted butter.
From thegunnysack.com


3 INGREDIENTS HOMEMADE CROUTONS (CRAZY EASY)
Jul 8, 2022 Garlic Lover’s: With 2-3 minutes of baking time left, toss the croutons in minced fresh garlic cloves and an additional teaspoon garlic powder. Bake until the garlic is crispy and fragrant. Cheesy Croutons: Before popping the …
From momsdish.com


Related Search