Parsley Rimmed Croutons Recipes

GARLIC PARSLEY CROUTON RECIPE {LOW CALORIE}

Steps:

• Preheat the oven to 350° and line a rimmed baking sheet with parchment paper.
• Cut the bread into small cubes.
• Spread the bread cubes on a baking sheet, and spray them lightly with olive oil.
• Sprinkle with garlic salt and parsley (or 1 teaspoon of your favorite crouton seasoning).
• Bake for 10 minutes until slightly crispy (they will crisp up more as they cool).
• Cool completely and add to your favorite salads and soups.
• Store leftovers at room temperature, in a sealed container. Will hold for about 7 days (if they get soft, bake for 3 minutes to crisp up).

GARLIC PARSLEY CROUTONS

Steps:

• 1. Get out your cutting board, electric knife, pastry brush, small microwave safe bowl and plate, and 1 large and 2 small cookie sheets, or 2 large and 1 small cookie sheet.
• 2. Using an electric knife, slice the bread in half. (Find a french loaf that is not too dense and does not have a big air spaces. You may have to try a few before you find one that works well.)
• 3. Stand the bread on the cut end, and slice the bread lengthwise, down the middle (rounded end of the bread through to the bottom cut edge).
• 4. Lay cut sides down on the cutting board, and beginning with the cut end, slice each half into 1/2 inch, or slightly thinner slices. Leave slices together.
• 5. Place margarine, garlic granules and parsley in microwave safe dish. Place dish on a small plate, cover, and place wax paper over margarine and tuck under plate, to prevent margarine from popping and splattering all over your microwave oven. Melt on high heat (approximately 1 1/2 minutes).
• 6. Remove from microwave, and blend well.
• 7. Using a pastry brush, brush one side of the bread, and place the coated side down on a cookie sheet. Once the sheet is full, lightly brush the tops with the mixture.
• 8. Bake in a 350 degree oven for 10-12 minutes, or until golden brown, and no longer soft.
• 9. Immediately remove from baking pan, and place into an open container, and allow to thoroughly cool before covering.