Parsley Rice Recipes

WILD RICE WITH MUSHROOMS AND PARSLEY

Wild Rice with Mushrooms and Parsley image

If you can't find wild rice, a wild-rice blend also works well -- just omit any seasoning packet in favor of the mushroom-parsley blend.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 7

Ingredients

1 cup wild rice
2 tablespoons extra-virgin olive oil
1 pound button mushrooms, trimmed and sliced
Coarse salt and ground pepper
2 garlic cloves, minced
3 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice

Steps:

Cook rice according to package instructions. Meanwhile, heat olive oil in a large skillet over medium-high. Add mushrooms and season with salt and pepper. Cook, stirring occasionally, until mushrooms are browned, about 13 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in cooked rice and remove from heat. Stir in parsley and lemon juice and season with salt and pepper.

Nutrition Facts : Calories 156 g, Fat 5 g, Fiber 1 g, Protein 5 g

LEMON-GARLIC BROWN RICE WITH PARSLEY

Lemon-Garlic Brown Rice with Parsley image

Provided by jodidurr

Categories Side Dish

Time 53m

Number Of Ingredients 10

Ingredients

1 cup uncooked brown rice (soaked)
2 tablespoons butter
2 large cloves garlic (minced)
1 tablespoon finely grated lemon peel
1/2 teaspoon black pepper
2 cups chicken broth
1/4 cup water
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
1 tablespoon fresh-squeezed lemon juice

Steps:

Gather your ingredients
Combine all ingredients except parsley and lemon juice in a large saucepan
Bring to boil over high heat, then stir to prevent burning on the bottom
Adjust heat to low/simmering and cover tightly with lid
Allow to simmer for 40-50 minutes or until the liquid has been absorbed
Add in parley, lemon juice and stir to mix
Remove from heat and let rest for 10 minutes
Serve and enjoy!

Nutrition Facts : Calories 95 kcal, ServingSize 1 serving

LEMON PARSLEY RICE

Lemon Parsley Rice image

Make and share this Lemon Parsley Rice recipe from Food.com.

Provided by Lorac

Categories White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chicken broth
1 cup white rice
2 tablespoons butter
1/2 small lemon, juice of
salt and pepper
1/4 cup parsley, finely chopped

Steps:

Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
Add parsley, toss gently to combine and serve.

RICE WITH PARSLEY

Rice with Parsley image

Categories Rice Side Quick & Easy Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 5

Ingredients

6 cups canned low-salt chicken broth
2 teaspoons salt
3 cups long-grain white rice
1/2 cup chopped fresh Italian parsley
1/2 cup (1 stick) butter

Steps:

Combine broth and salt in heavy large pot. Bring to boil. Add rice. Return to boil. Reduce heat to low. Cover; cook until broth is absorbed, about 25 minutes. Remove from heat. Mix in parsley and butter. Cover; let stand until butter melts, about 5 minutes. Fluff rice with fork. Season with salt and pepper.

LEMON PARSLEY RICE

Lemon Parsley Rice image

Provided by Food Network Kitchen

Categories side-dish

Number Of Ingredients 5

Ingredients

1 cup rice
1/4 cup finely chopped parsley
Juice of half a lemon
2 tablespoons butter
Salt & pepper

Steps:

Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.

PARSLIED BROWN RICE PILAF

Parslied Brown Rice Pilaf image

This simple side plays up the brightness of fresh parsley. This unassuming herb is pleasantly verdant and pairs wonderfully with zippy lemon zest and nutty brown rice. Compared with unenriched white rice, brown rice is higher in fiber, protein, B vitamins, iron, and magnesium. New research shows that eating whole grains like brown rice daily reduces colorectal cancer risk, and the more you eat the lower your risk.

Provided by Cooking Light

Time 40m

Yield Serves 4 (serving size: 1/2 cup)

Number Of Ingredients 9

Ingredients

1/2 cup uncooked brown rice
2 teaspoons olive oil
1/3 cup chopped yellow onion
1/4 cup chopped carrot
2 teaspoons minced garlic
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons grated lemon rind
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Cook rice according to package directions, omitting salt and fat.
While rice cooks, heat oil in a large nonstick skillet over medium. Add onion and carrot; cook, stirring occasionally, until tender, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat; stir in parsley, rind, salt, and pepper.
Place cooked rice in a large bowl, and fluff with a fork. Add onion mixture, and stir to combine.

Nutrition Facts : Calories 117, Carbohydrate 20 g, Fat 3 g, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 249 mg, Sugar 1 g

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