Parsley Potato Chips Recipes

HOMEMADE PARMESAN POTATO CHIPS

Homemade Parmesan Potato Chips image

The easiest and cheapest DIY potato chips loaded with Parmesan goodness - and yes, it tastes 100x better than store-bought!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 russet potatoes
1/2 cup vegetable oil
2 tablespoons freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
1 (5.3-ounce) container Yulu Honey Yogurt
Juice of 1 lime
1 teaspoon lime zest
Kosher salt and freshly ground black pepper, to taste

Steps:

To make the lime yogurt dipping sauce, whisk together yogurt, lime juice and lime zest in a small bowl; season with salt and pepper, to taste. Set aside. Using a mandoline or a sharp knife, cut potatoes to 1/4-inch-thick slices, widthwise. In a large bowl with water, immediately soak potatoes slices to remove the excess starch, about 30 minutes. Drain well and pat dry to remove excess water. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Working in batches, add potato slices to the Dutch oven, 8-10 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Sprinkle with Parmesan and season with salt and pepper, to taste. Serve, garnished with parsley, if desired.

PARMESAN & GARLIC POTATO CHIPS

Parmesan & Garlic Potato Chips image

Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.

Provided by scarley

Categories Potato

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

peanut oil, for frying
3 russet potatoes
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh parsley leaves
1/4 teaspoon ground black pepper

Steps:

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9

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