Parsley Potato Casserole Recipes

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RANCH POTATO CASSEROLE



Ranch Potato Casserole image

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

SCALLOPED POTATOES WITH PARSLEY



Scalloped Potatoes With Parsley image

Make and share this Scalloped Potatoes With Parsley recipe from Food.com.

Provided by Ms. Ayons dishes

Categories     Potato

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 10

4 medium potatoes, peeled and sliced
1/4 cup minced onion
1/4 cup chopped parsley
2 tablespoons butter
1 garlic clove, minced
1 1/2 cups milk
1 1/2 tablespoons cornstarch
3/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons parsley, chopped for garnish

Steps:

  • Arrange half the potaoes in a well buttered 2-quart casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
  • In saucepan, heat butter and add garlic. Saute 1 minute or until garlic releases its flavor.
  • Blend milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring utnil thickened.
  • Pour over potatoes in casserole. bake at 350 degrees for 1 hour and 15 minute Or bake at 300 degrees for 1 hour and 45 minute if baking along with a roast (recommended).
  • Garnish with parsley.

Nutrition Facts : Calories 293.1, Fat 9.4, SaturatedFat 5.8, Cholesterol 28.1, Sodium 549.4, Carbohydrate 46, Fiber 5.2, Sugar 2.2, Protein 7.8

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