Parsley Pesto Chicken Salad With Pine Nuts Recipes

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PARSLEY PESTO CHICKEN SALAD WITH PINE NUTS



Parsley Pesto Chicken Salad With Pine Nuts image

A summer salad I pulled together--I really wanted basil pesto, but the basil wasn't ready to be picked! Prep time assumes you got a ready-cooked chicken on hand, otherwise add an hour and a half (cook/cool time).

Provided by KWB5015

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup fresh parsley, packed
2 garlic cloves, peeled
1/2 cup olive oil
1/2 cup parmesan cheese, grated
salt, to taste
pepper, to taste
1 whole chicken, cooked (from your kitchen or the grocery store)
1 cup pine nuts, toasted
2 tomatoes, seeded and diced
1 lemon, juice of
1/2 cup fresh parsley, chopped, for garnish
1/4 cup parmesan cheese, grated, for garnish

Steps:

  • Separate chicken from bones and chop or shred to desired consistency. Salt and pepper if needed.
  • In a food processor, blender, or mini prep food processor (best choice) whirl together parsley, garlic, drizzling in olive oil until it is a nice thick liquid consistency. You can add a little water water to make sure it will coat all the chicken--the recipe amounts are general (I kept adding parsley and oil until it seemed like a good amount to me! Sorry for the imprecision). Stir in the cheese, add salt and pepper if needed.
  • Toss together the tomatoes with the chicken and lemon juice. Sprinkle the top with the cheese, parlsey and pine nuts (they will tend to get soggy if they are mixed in and left).
  • You could probably 'tart this up' a little by mixing in a little dijon to the pesto or even mayonnaise, just a thought, I've not tried it.

PESTO CHICKEN SALAD FOR SANDWICHES



Pesto Chicken Salad for Sandwiches image

Modeled after a sandwich I used to get at Marshall Field's Marketplace a few years back. I like it on cottage bread with spinach leaves. I also add chopped sun-dried tomatoes on occasion.

Provided by Lisa1

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 (5 ounce) can chunk canned chicken, drained
3 tablespoons mayonnaise
2 tablespoons prepared pesto sauce
2 tablespoons chopped pistachios (optional) or 2 tablespoons chopped walnuts (optional)

Steps:

  • Combine all ingredients.
  • Spread on bread.
  • Makes enough for 2 sandwiches.

Nutrition Facts : Calories 202.9, Fat 13, SaturatedFat 2.6, Cholesterol 49.7, Sodium 513.3, Carbohydrate 5.3, Sugar 1.4, Protein 15.6

PARSLEY PESTO



Parsley Pesto image

Provided by Food Network

Time 5m

Yield about 2 1/2 cups

Number Of Ingredients 7

2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper

Steps:

  • In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

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