Parsley Peppercorn Ground Beef Steaks Recipes

PARSLEY PEPPERCORN GROUND BEEF STEAKS

Steps:

• Mix meat mixture ingredients until well blended.
• Shape into four 1 1/4-inch thick patties.
• Press pepper into flat sides.
• Let stand 15 minutes.
• Lightly sprinkle salt over bottom of a large nonstick skillet.
• Place over medium high heat until hot.
• Add patties and cook until well browned on both sides and no longer pink in centers, about 15 minutes.
• If not making the sauce, sprinkle with the parsley and serve.
• If servinig with sauce, remove patties to warm plates.
• Remove any excess fat in skillet, leaving brown (not burned;) bits.
• Add brandy or broth and cook and stir until reduced to about 2 tbls.
• Add cream and butter.
• Stir over high heat until reduced to 3 tbls.
• Spoon over meat.
• Sprinkle with remaining parsley.
• Enjoy!
• Makes 4 servings.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.