Parsley Paprika Pesto Shrimp Cocktail Sauce Recipes

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HERBED HORSERADISH SHRIMP COCKTAIL SAUCE



Herbed Horseradish Shrimp Cocktail Sauce image

Provided by Aida Mollenkamp

Categories     appetizer

Time 5m

Yield 1 1/2 cups of Sauce

Number Of Ingredients 5

1 cup sour cream
1/4 cup thinly sliced fresh chives
3 tablespoons horseradish cream
2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice.

Steps:

  • Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
  • Serve with cooked and chilled shrimp.

ROASTED SHRIMP TOSSED WITH PARSLEY PESTO



Roasted Shrimp Tossed with Parsley Pesto image

Provided by Aida Mollenkamp

Categories     appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 6

1 bunch parsley leaves
3 garlic cloves
1/4 cup pine nuts
1 teaspoon lemon juice
1/4 cup grated Pecorino Romano
3 to 4 tablespoons olive oil

Steps:

  • 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
  • Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
  • Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.

QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

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